CalgaryDOWNTOWN COMMERCIAL CORE
100 - 912 6 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 4, 2024
Not in Compliance(Outstanding violation), , Drink and food products were stored on the floor throughout the facility. , - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. , , Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
(Outstanding violation), , Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., - Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
6 Eight Convenience Store - Food Store is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 682 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 471 (69%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 3 times since November 14, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
(Outstanding violation), , Drink and food products were stored on the floor throughout the facility. , - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. , , Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hankook Chicken
DOWNTOWN COMMERCIAL CORE
(Outstanding violation), , Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., - Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
4 violations
No surface sanitizer was available at the time of the inspection. , , An approved surface sanitizer must be available for sanitizing food contact surfaces when re-packaging is occurring. , , Approved food contact surface sanitizers:, - 100ppm chlorine (bleach), - 200ppm Quats , , Please obtain a surface sanitizer and use it before and after re-packaging food items.
(Outstanding violation), , Drink and food products were stored on the floor throughout the facility. , - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. , , Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
(Outstanding violation), , Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., - Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
4 violations
No surface sanitizer was available at the time of the inspection. , , An approved surface sanitizer must be available for sanitizing food contact surfaces when re-packaging is occurring. , , Approved food contact surface sanitizers:, - 100ppm chlorine (bleach), - 200ppm Quats , , Please obtain a surface sanitizer and use it before and after re-packaging food items.
(Outstanding violation), , Drink and food products were stored on the floor throughout the facility. , - Ensure all food and drink products are stored in a safe and sanitary manner at least 6 inches off the ground.
The facility was not equipped with test strips to test and verify the concentration on a surface sanitizer solution. , , Please obtain the appropriate test strips for whichever surface sanitizer you will be using.
(Outstanding violation), , Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., - Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , - Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.