204 Caribou Street
10 septembre 2025
RéussiThere were some items (portioned chicken, etc.) that were thawing at room temperature. Items were moved into the refirgerator., , - Please ensure that if you are thawing food items they are thawed, under cold running water, in the fridge, as part of the cooking process, or in the microwave if going to be cooked immediately.
Raw meat was stored on a rack above of the cornbread in the walk-in cooler., , - Meat was moved, please ensure raw meat is not stored on top of ready-to-eat foods.
Back door was initially propped open, screen on the door is not adequate to prevent bugs/animals from entering. Door was closed while onsite., , - Please keep back door closed to prevent pest entry.
Wooden shelves have been repainted, the edges have not been redone and are still not smooth and cleanable. , , - Please refinish or replace the edges to the shelving, ensure they are smooth and cleanable and cannot catch food debris.
A few areas require additional cleaning; please thoroughly clean any food debris, grease, or grime throughout the facility including but not limited to the following areas: , , - Underneath shelving in the dry storage area, - Floors of the prep kitchen and by the walk-in freezer, - Upper shelves in the upstairs kitchen, - Plates and bowls on downstairs storage rack, - Under and behind equipment
Ce restaurant a été inspecté 2 fois depuis le 2 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
There were some items (portioned chicken, etc.) that were thawing at room temperature. Items were moved into the refirgerator., , - Please ensure that if you are thawing food items they are thawed, under cold running water, in the fridge, as part of the cooking process, or in the microwave if going to be cooked immediately.
Raw meat was stored on a rack above of the cornbread in the walk-in cooler., , - Meat was moved, please ensure raw meat is not stored on top of ready-to-eat foods.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Back door was initially propped open, screen on the door is not adequate to prevent bugs/animals from entering. Door was closed while onsite., , - Please keep back door closed to prevent pest entry.
Wooden shelves have been repainted, the edges have not been redone and are still not smooth and cleanable. , , - Please refinish or replace the edges to the shelving, ensure they are smooth and cleanable and cannot catch food debris.
A few areas require additional cleaning; please thoroughly clean any food debris, grease, or grime throughout the facility including but not limited to the following areas: , , - Underneath shelving in the dry storage area, - Floors of the prep kitchen and by the walk-in freezer, - Upper shelves in the upstairs kitchen, - Plates and bowls on downstairs storage rack, - Under and behind equipment
, No sanitizer was available in the upstairs kitchen. , , - Please ensure a bleach solution is available in both kitchens when food preparation is occurring. , ,
Food handler was observed washing their gloves. , , - Please ensure that if gloves are to be used, they are not washed, and staff are washing their hands before putting them on and after taking them off.
There were some items that were thawing at room temperature. , , - Please ensure that if you are thawing food items they are thawed, under cold running water, in the fridge, as part of the cooking process, or in the microwave if going to be cooked immediately.
, Some items were stored directly on the ground in the walk-in cooler. , , - Please ensure all food products are stored at least 15cm above the ground.
, The weatherstripping on the back door is not in good condition (sunlight visible through the door). , , - Repair or replace the weatherstripping.
, Some of the lights in both the upstairs and downstairs kitchens did not have shatterproof shields. , , - Ensure lights either are shatterproof or have shields (tubes or covers).
Wooden shelves have been repainted, the edges have not been redone and are still not smooth and cleanable. , , - Please refinish or replace the edges to the shelving, ensure they are smooth and cleanable and cannot catch food debris.
A few areas require additional cleaning, please thoroughly clean the following areas: , , - Ceilings in the upstairs kitchen, - Underneath shelving in the dry storage area, - Floors of the prep kitchen, - Underneath bar mats, - Plates and bowls on downstairs shelving, - Under and behind equipment