206 Caribou Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 4, 2025
Not in ComplianceNo pest control records could be located onsite. Facilities are required to keep written records of all pest control activities conducted. , , - Please record all pest control activities undertaken and keep the records onsite.
Some additional cleaning required in the basement kitchen underneath shelving and below the dishwasher/grease trap. , , - Please clean these areas.
This restaurant has been inspected 5 times since November 27, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
No pest control records could be located onsite. Facilities are required to keep written records of all pest control activities conducted. , , - Please record all pest control activities undertaken and keep the records onsite.
Some additional cleaning required in the basement kitchen underneath shelving and below the dishwasher/grease trap. , , - Please clean these areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
Liquid eggs in the ice bath had an internal temperature of around 9C. Facility is very busy and goes through the eggs quickly. , , - Please add more ice to the ice bath to ensure they are being held below 4C.
There was a cloth left in the front area hand sink. , , - Please ensure all hand washing sinks are clear of other objects and free for hand washing at all times.
Fruit cutting board next to the front hand sink was stained and damaged. , , - Repair or replace this cutting board, ensure all food equipment is in good condition.
6 violations
Sanitizer bottles in the basement prep kitchen were unlabeled. , , - Please ensure all chemicals used are labeled to indicate their contents.
, Some food items were stored directly on the ground in the walk-in freezer. , , - Please ensure all food products are stored at least 15 cm above the ground.
Some flies were observed in the downstairs prep kitchen. , , - Recommend removing any food debris, eliminating any standing water, and keeping doors closed to prevent flies.
, The lights in the downstairs prep kitchen are missing covers. , , - Ensure all lights have covers or are shatterproof.
, The shelves on the basement "Aquafina" cooler are rusted and damaged. , , - Please repair or replace these shelves, ensure they are smooth and cleanable.
Overall, the facility is clean and in good repair. There was some food debris noted in the basement pre kitchen in near the dry storage area and the stand mixer. , , - Please thoroughly clean these areas.
5 violations
, Eggs were out on the counter at room temperature. Eggs that were not currently being used were put into the refrigerator. , , - Ensure eggs are stored at 7C or less.
, Some food items were stored directly on the ground in the walk-in freezer. , , - Please ensure all food products are stored at least 15 cm above the ground.
, The lights in the downstairs prep kitchen are missing covers. , , - Ensure all lights have covers or are shatterproof.
, The shelves on the basement "Aquafina" cooler are rusted and damaged. , , - Please repair or replace these shelves, ensure they are smooth and cleanable.
, Overall, the facility is clean and in good repair. There was some food debris buildup on the bred shelf on the upstairs cook line. , , - Clean this area
5 violations
, Bleach sanitizer bottles were unlabeled. , , - Ensure all chemicals are labelled to indicate their contents.
, 1) Some items were being thawed at room temperature (chicken/shrimp). , , - Thawing was changed to under cold running water. Ensure items are thawed safely in the fridge or under cold running water. , , 2) No working thermometer was available onsite. , , - Ensure there is a thermometer available to ensure items are at a safe internal temperature. Would recommend keeping one in the upstairs kitchen as well. , , 3) Some items in the ice baths were not sunk far enough in the ice, surface temperature was around 10C., , - Add more Ice and replenish as necessary to ensure these items are kept below 4.
, There were no chlorine test strips available onsite for the sanitizer and dishwasher. , , - Acquire appropriate test strips.
, The lights in the downstairs prep kitchen are missing covers. , , - Ensure all lights have covers or are shatterproof.
, Overall, the facility is clean and in good repair. There was some food debris buildup on the floor of the walk-in freezer. , , - Clean this area.