206 Caribou Street
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 décembre 2025
Non conformeNo pest control records could be located onsite. Facilities are required to keep written records of all pest control activities conducted. , , - Please record all pest control activities undertaken and keep the records onsite.
Some additional cleaning required in the basement kitchen underneath shelving and below the dishwasher/grease trap. , , - Please clean these areas.
Ce restaurant a été inspecté 3 fois depuis le 9 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
No pest control records could be located onsite. Facilities are required to keep written records of all pest control activities conducted. , , - Please record all pest control activities undertaken and keep the records onsite.
Some additional cleaning required in the basement kitchen underneath shelving and below the dishwasher/grease trap. , , - Please clean these areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
Liquid eggs in the ice bath had an internal temperature of around 9C. Facility is very busy and goes through the eggs quickly. , , - Please add more ice to the ice bath to ensure they are being held below 4C.
There was a cloth left in the front area hand sink. , , - Please ensure all hand washing sinks are clear of other objects and free for hand washing at all times.
Fruit cutting board next to the front hand sink was stained and damaged. , , - Repair or replace this cutting board, ensure all food equipment is in good condition.
6 infractions
Sanitizer bottles in the basement prep kitchen were unlabeled. , , - Please ensure all chemicals used are labeled to indicate their contents.
, Some food items were stored directly on the ground in the walk-in freezer. , , - Please ensure all food products are stored at least 15 cm above the ground.
Some flies were observed in the downstairs prep kitchen. , , - Recommend removing any food debris, eliminating any standing water, and keeping doors closed to prevent flies.
, The lights in the downstairs prep kitchen are missing covers. , , - Ensure all lights have covers or are shatterproof.
, The shelves on the basement "Aquafina" cooler are rusted and damaged. , , - Please repair or replace these shelves, ensure they are smooth and cleanable.
Overall, the facility is clean and in good repair. There was some food debris noted in the basement pre kitchen in near the dry storage area and the stand mixer. , , - Please thoroughly clean these areas.