Tooloulou's

There were some items (portioned chicken, etc.) that were thawing at room temperature. Items were moved into the refirgerator., , - Please ensure that if you are thawing food items they are thawed, under cold running water, in the fridge, as part of the cooking process, or in the microwave if going to be cooked immediately.

Raw meat was stored on a rack above of the cornbread in the walk-in cooler., , - Meat was moved, please ensure raw meat is not stored on top of ready-to-eat foods.

Back door was initially propped open, screen on the door is not adequate to prevent bugs/animals from entering. Door was closed while onsite., , - Please keep back door closed to prevent pest entry.

Wooden shelves have been repainted, the edges have not been redone and are still not smooth and cleanable. , , - Please refinish or replace the edges to the shelving, ensure they are smooth and cleanable and cannot catch food debris.

A few areas require additional cleaning; please thoroughly clean any food debris, grease, or grime throughout the facility including but not limited to the following areas: , , - Underneath shelving in the dry storage area, - Floors of the prep kitchen and by the walk-in freezer, - Upper shelves in the upstairs kitchen, - Plates and bowls on downstairs storage rack, - Under and behind equipment