6 - 137 Banff Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 janvier 2026
Chlorine sanitizer for dishwasher had just been changed and was not reaching dishes at time of inspection. After priming pump and running a couple of times, chlorine was at adequate level. Ensure sanitizer level is checked after changing chemicals prior to running loads through the dishwasher.
Juice/drink mixes were stored on ice also used for drinks. Remove juice cartons or store in separate area than the ice for drinks (cartons can contaminate ice).
Cracked tiles on floor of bar by dishwasher are creating areas that are no longer smooth/cleanable. Ensure floor stays in good repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Block Kitchen + Bar - Events
Ce restaurant a été inspecté 7 fois depuis le 29 février 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
Chlorine sanitizer for dishwasher had just been changed and was not reaching dishes at time of inspection. After priming pump and running a couple of times, chlorine was at adequate level. Ensure sanitizer level is checked after changing chemicals prior to running loads through the dishwasher.
Juice/drink mixes were stored on ice also used for drinks. Remove juice cartons or store in separate area than the ice for drinks (cartons can contaminate ice).
Cracked tiles on floor of bar by dishwasher are creating areas that are no longer smooth/cleanable. Ensure floor stays in good repair.
Aucune infraction
2 infractions
Tube for dishwasher soap has become disconnected (top of dishwasher). Ensure all chemicals are connected and functioning prior to using dishwasher. Recommend adding to daily checklist (along with temperature logs).
Bar shelving close to kitchen/bar dishwasher is flaking and finish is worn. Replace or re-cover shelving so that it is smooth, easily cleanable and waterproof.
3 infractions
Dishwasher not getting sanitizer at plate level. Prior to using dishwasher, confirm that sanitizer concentration is adequate (chemical provided, not feeding through line).
Hand sink tap at bar is leaking. Repair plumbing to ensure area does not attract pests.
Generally facility maintained in clean and sanitary condition; some dust/grease build up was noted on vent above hot line. Ensure vent cover/vent cleaned as often as needed.
1 infraction
Paper towel dispenser is missing cover. Provide cover and ensure this area is easily cleanable.
2 infractions
Main dishwasher was not getting any chlorine sanitizer at time of inspection. Do not use dishwasher until it can sanitize dishes (dishes may need to be moved to prep area kitchen for washing/sanitizing). **CALLED DISHWASHER TECHNICIAN; all dirty dishes to be done at Magpie/Stump in meantime until dishwasher repaired.
Paper towel dispenser is missing cover. Provide cover and ensure this area is easily cleanable.
2 infractions
Main dishwasher was not getting any chlorine sanitizer at time of inspection. Do not use dishwasher until it can sanitize dishes (dishes may need to be moved to prep area kitchen for washing/sanitizing).
Paper towel dispenser is missing cover. Provide cover and ensure this area is easily cleanable.