201 - 5 Banff Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 mars 2026
Non conformeThere was no paper towel at the bar hand sink. , , - Please ensure this sink is stocked with soap and paper towels in appropriate dispensers.
Overall, the facility is clean and in good repair. There was some debris noted around the dry storage bins. , , - Please clean this area.
Ce restaurant a été inspecté 3 fois depuis le 25 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
There was no paper towel at the bar hand sink. , , - Please ensure this sink is stocked with soap and paper towels in appropriate dispensers.
Overall, the facility is clean and in good repair. There was some debris noted around the dry storage bins. , , - Please clean this area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
Some items thawing under cold running water in the basement prep area were not fully submerged in water. , , - Please ensure all items thawing are fully submerged under cold running water.
There was no paper towel at the bar hand sink. , , - Please ensure this sink is stocked with soap and paper towels in appropriate dispensers.
There was some spilled food in the bottom of the sliding door cooler in the basement prep area., , - Please clean this cooler.
1 infraction
Sanitizer bottles were missing labels, labels were added during the inspection. , , - Please continue to ensure all chemicals are labeled to prevent misuse.