201 - 5 Banff Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 23, 2026
Not in ComplianceThere was no paper towel at the bar hand sink. , , - Please ensure this sink is stocked with soap and paper towels in appropriate dispensers.
Overall, the facility is clean and in good repair. There was some debris noted around the dry storage bins. , , - Please clean this area.
This restaurant has been inspected 5 times since October 11, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
There was no paper towel at the bar hand sink. , , - Please ensure this sink is stocked with soap and paper towels in appropriate dispensers.
Overall, the facility is clean and in good repair. There was some debris noted around the dry storage bins. , , - Please clean this area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
Some items thawing under cold running water in the basement prep area were not fully submerged in water. , , - Please ensure all items thawing are fully submerged under cold running water.
There was no paper towel at the bar hand sink. , , - Please ensure this sink is stocked with soap and paper towels in appropriate dispensers.
There was some spilled food in the bottom of the sliding door cooler in the basement prep area., , - Please clean this cooler.
1 violation
Sanitizer bottles were missing labels, labels were added during the inspection. , , - Please continue to ensure all chemicals are labeled to prevent misuse.
6 violations
Unlabeled bottle of sanitizer noted in downstairs kitchen. , , - Ensure all chemical bottles are clearly labelled to indicate their contents.
, There was no paper towel at the bar hand sink. Paper towel was replaced during the inspection., , - Please ensure all hand sinks have soap and paper towel.
, Liter containers were being used as scoops for the dry products. , , - Please ensure dry products have appropriate scoops with handles.
, No QUAT test strips were available for surface sanitizer. , , - Acquire appropriate test strips for the QUAT sanitizer that is used for surfaces.
, 1) Walls have been repaired throughout the kitchen, however there are still many areas in the walls with holes or chips that need to be repaired. , , - Repair any holes and chips in the walls in the upstairs kitchen and ensure they are all smooth and cleanable.
, There was a missing light cover in the basement kitchen. , , - Replace the light cover so that in the event a bulb shatters the food will be protected from contamination. Alternatively, could look into getting shatterproof lightbulbs.
5 violations
, One unlabeled bottle of sanitizer noted in upstairs kitchen. , , - Ensure all chemical bottles are clearly labelled to indicate their contents.
, No QUAT test strips were available for surface sanitizer. , , - Acquire appropriate test strips for the QUAT sanitizer that is used for surfaces.
, 1) Walls have been repaired throughout the kitchen, however there are still many areas in the walls with holes or chips that need to be repaired. , , - Repair any holes and chips in the walls in the upstairs kitchen and ensure they are all smooth and cleanable.
, Missing light covers on one light on the upstairs kitchen and one in the basement kitchen. , , - Replace the light covers so that in the event a bulb shatters the food will be protected from contamination. Alternatively, could look into getting shatterproof lightbulbs.
, Additional cleaning is required in hard-to-reach areas throughout the facility. Please clean areas including but not limited to:, - Walls behind counters in the upstairs kitchen, - Ventilation hood , - The dishwashing area., ,