8 - 201 Banff Avenue
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 février 2026
Non conformeQUAT sanitizer spray bottle was unlabeled. , , - Please add label, ensure all chemicals used are labelled to indicate their contents.
Some popcorn scoops were stored with their handles in the products. , , - Please ensure scoop handles are stored out of the food product.
No QUAT test strips were able to be located onsite. , , - Please acquire appropriate test strips.
Food Handling Permit was not posted. , , - Please ensure that valid permit is posted in a conspicuous place.
Ce restaurant a été inspecté 3 fois depuis le 24 janvier 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
QUAT sanitizer spray bottle was unlabeled. , , - Please add label, ensure all chemicals used are labelled to indicate their contents.
Some popcorn scoops were stored with their handles in the products. , , - Please ensure scoop handles are stored out of the food product.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No QUAT test strips were able to be located onsite. , , - Please acquire appropriate test strips.
Food Handling Permit was not posted. , , - Please ensure that valid permit is posted in a conspicuous place.
Aucune infraction
3 infractions
, After washing re-usable dishes (i.e. scoops) were being sprayed with a QUAT sanitizer. Proper manual dishwashing procedure requires dishes to be sanitized by submerging them in a 200ppm QUAT solution for at least 2 minutes. , , - Ensure proper manual procedures are followed.
, Customer popcorn bags stored behind hand sink., Bags can become contaminated from water splashes., , - Re locate popcorn bags. , ,
, No QUAT sanitizer test strips available. Test strips must be available to check sanitizer concentrations to ensure effective sanitizing., , - Purchase test strips., ,