8 - 201 Banff Avenue
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 11, 2026
Not in ComplianceQUAT sanitizer spray bottle was unlabeled. , , - Please add label, ensure all chemicals used are labelled to indicate their contents.
Some popcorn scoops were stored with their handles in the products. , , - Please ensure scoop handles are stored out of the food product.
No QUAT test strips were able to be located onsite. , , - Please acquire appropriate test strips.
Food Handling Permit was not posted. , , - Please ensure that valid permit is posted in a conspicuous place.
This restaurant has been inspected 3 times since January 24, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
QUAT sanitizer spray bottle was unlabeled. , , - Please add label, ensure all chemicals used are labelled to indicate their contents.
Some popcorn scoops were stored with their handles in the products. , , - Please ensure scoop handles are stored out of the food product.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No QUAT test strips were able to be located onsite. , , - Please acquire appropriate test strips.
Food Handling Permit was not posted. , , - Please ensure that valid permit is posted in a conspicuous place.
No violations
3 violations
, After washing re-usable dishes (i.e. scoops) were being sprayed with a QUAT sanitizer. Proper manual dishwashing procedure requires dishes to be sanitized by submerging them in a 200ppm QUAT solution for at least 2 minutes. , , - Ensure proper manual procedures are followed.
, Customer popcorn bags stored behind hand sink., Bags can become contaminated from water splashes., , - Re locate popcorn bags. , ,
, No QUAT sanitizer test strips available. Test strips must be available to check sanitizer concentrations to ensure effective sanitizing., , - Purchase test strips., ,