201 Banff Avenue
July 30, 2025
PassNo surface sanitizer was prepared at the time of inspection. Sanitizer was able to be prepared onsite. , , - Please ensure when food preparation is occurring there is always sanitizer onsite.
No QUAT test strips were able to be located onsite. , , - Please acquire appropriate test strips.
, *Repeat Violation, Noted 2022-04-08*, 1)Kitchen back door was left open and building back door was open. Doorways must be kept closed at all times to prevent the entry of pests into the facility., , - Keep doorways to kitchens closed., ,
Some flies were noted in the upstairs kitchen area. , , - Keep any exterior doors closed, consult with pest control company about the flies.
1) Lightbulbs in basement storage area and in the upstairs kitchen were missing their protective coverings. Lightbulbs must have protective coverings to protect the food area from possible contamination from shattered bulbs., , - Replace missing covers.
There was some clutter and items not associated with food preparation in the basement storage area. , , - Please clean and organize this area.
This restaurant has been inspected 2 times since September 4, 2024, with 2 passes and 0 closures on record.
No surface sanitizer was prepared at the time of inspection. Sanitizer was able to be prepared onsite. , , - Please ensure when food preparation is occurring there is always sanitizer onsite.
No QUAT test strips were able to be located onsite. , , - Please acquire appropriate test strips.
, *Repeat Violation, Noted 2022-04-08*, 1)Kitchen back door was left open and building back door was open. Doorways must be kept closed at all times to prevent the entry of pests into the facility., , - Keep doorways to kitchens closed., ,
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Some flies were noted in the upstairs kitchen area. , , - Keep any exterior doors closed, consult with pest control company about the flies.
1) Lightbulbs in basement storage area and in the upstairs kitchen were missing their protective coverings. Lightbulbs must have protective coverings to protect the food area from possible contamination from shattered bulbs., , - Replace missing covers.
There was some clutter and items not associated with food preparation in the basement storage area. , , - Please clean and organize this area.
Many flies were noted in the upstairs kitchen area. , , - Keep any exterior doors closed, consult with pest control company about the flies.
, *Repeat Violation, Noted 2022-04-08*, 1)Kitchen back door was left open and building back door was open. Doorways must be kept closed at all times to prevent the entry of pests into the facility., , - Keep doorways to kitchens closed., ,
1) Lightbulbs in basement storage area and in the upstairs kitchen were missing their protective coverings. Lightbulbs must have protective coverings to protect the food area from possible contamination from shattered bulbs., , - Replace missing covers.
, 1) There was a large hole in the ceiling of the basement storage area. Ensure all ceilings in food storage areas are smooth and easily cleanable. , , - Repair the hole.