2 Floor - 201 Banff Avenue
10 avril 2026
RéussiQUAT sanitizer solution in the spray bottle on the main cook line measured 0ppm. Solution was emptied and re-made to be 200 ppm QUAT. , , - Please ensure all sanitizer concentrations are at the appropriate level.
Observed some very quick handwashing, handwashing without soap, and staff not fully drying their hands before returning to work. , , - Please ensure hands are washed appropriately, and as often as necessary to prevent contamination of food.
Some chemical spray bottles were missing labels. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
Meats in the ice bath beside the hot holding unit were warm. Internal temperature around 10C. Inserts were sitting on top of ice and were not submerged in ice. Items were moved back into the refrigerator., , - Please ensure all foods are held below 4C or above 60C. If ice baths are to be used, then items need to be fully submerged in ice.
Some raw burger patties were being portioned right next to the hand sink where there is no splash guard. , , - Please ensure no food handling happens right next to the sink to prevent splashing onto food. Or install a splash guard on the sink.
No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips for all chemicals used.
Many small flies were noted in the kitchen. , , - Additional fly control measures such as fly lights/traps are required in the kitchen. Remove any standing water/food debris from the kitchen.
One of the lights on the main cook line was missing its shatterproof cover. , , - Please replace the cover.
There was some food debris, dust, and grease buildup noted in the following locations: , , - Inside sliding door bar fridge , - Hood vents , - The main cook line (in the tile grout), - By the pop syrup shelf, , Please clean the facility including but not limited to these areas.
Ce restaurant a été inspecté 4 fois depuis le 17 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
QUAT sanitizer solution in the spray bottle on the main cook line measured 0ppm. Solution was emptied and re-made to be 200 ppm QUAT. , , - Please ensure all sanitizer concentrations are at the appropriate level.
Observed some very quick handwashing, handwashing without soap, and staff not fully drying their hands before returning to work. , , - Please ensure hands are washed appropriately, and as often as necessary to prevent contamination of food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some chemical spray bottles were missing labels. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
Meats in the ice bath beside the hot holding unit were warm. Internal temperature around 10C. Inserts were sitting on top of ice and were not submerged in ice. Items were moved back into the refrigerator., , - Please ensure all foods are held below 4C or above 60C. If ice baths are to be used, then items need to be fully submerged in ice.
Some raw burger patties were being portioned right next to the hand sink where there is no splash guard. , , - Please ensure no food handling happens right next to the sink to prevent splashing onto food. Or install a splash guard on the sink.
No QUAT test strips could be located onsite. , , - Please acquire appropriate test strips for all chemicals used.
Many small flies were noted in the kitchen. , , - Additional fly control measures such as fly lights/traps are required in the kitchen. Remove any standing water/food debris from the kitchen.
One of the lights on the main cook line was missing its shatterproof cover. , , - Please replace the cover.
There was some food debris, dust, and grease buildup noted in the following locations: , , - Inside sliding door bar fridge , - Hood vents , - The main cook line (in the tile grout), - By the pop syrup shelf, , Please clean the facility including but not limited to these areas.
Some of the food handlers were wearing bracelets/hand jewelry. , , - Ensure food handlers remove jewelry or push them up their arms so they cannot come into contact with food and hands/wrists can be adequately washed.
Small line cooler on the side was warm. Inside thermometer was reading 9C, items in the line cooler including Tzatziki, cheese curds, and egg wash, were at 7C internally. Items were removed from the fridge, and the temperature was adjusted. , , - Please do not use this cooler until it can hold temperatures below 4C.
Many small flies were noted in the kitchen. , , - Additional fly control measures such as fly lights/traps are required in the kitchen. Remove any standing water/food debris from the kitchen.
One of the lights on the main cook line was missing its shatterproof cover. , , - Please replace the cover.
There was some old food debris in the slicer. , , - Please clean the slicer, ensure it is cleaned and sanitized in between uses.
There was some food debris, dust, and grease buildup noted in the following locations: , , - Shelves above the main cook line , - Dry storage area, - Inside fruit cooler , - Ceiling and upper walls , - Underneath and behind equipment, , Please clean the facility including but not limited to these areas.
Some chemical spray bottles (glass cleaner) were missing labels. , , - Ensure all chemicals are adequately labelled to indicate their contents.
There was no soap at the back prep area hand sink. , , - Please ensure that all hand sinks are fully stocked with soap and paper towel.
Some personal items (phones, water bottles) were out on food prep surfaces. , , - Items were moved, please ensure personal items are kept away from food prep areas.
There is damage to the drywall by the dry storage bins. , , - Please repair the wall, ensure it is smooth and cleanable.
There was some old food debris in the slicer. , , - Please clean the slicer, ensure it is cleaned and sanitized in between uses.
, Some chemical spray bottles were missing labels. , , - Ensure all chemicals are adequately labelled to indicate their contents.
Bar fridge in the back prep area was warm, ambient air temperature was around 15C., , - Ensure this fridge is not used to store high-risk products until it can hold temperatures below 4C.
Some of the coolers did not have functioning thermometers in them. , , - Ensure all coolers have thermometers and the temperatures are regularly monitored.
No test strips could be located for the dishwasher, glass washers, or sanitizers. , , - Please acquire appropriate test strips for all chemicals used.
There were some fruit flies in the dishwashing and mop sink areas. , , - Remove any standing water and debris that might be attracting them. Continue to work on controlling the fruit flies.
There were some areas noted throughout the facility that require extra cleaning. , , - The knife holder, - Inside the milkshake machine, - Floors and shelves in the dry storage area, , Please thoroughly clean these areas.