Sushi Bistro

Wiping cloths were not being kept in a sanitizer solution and were left wet on the counter. , , - 100ppm bleach solution was made to keep cloths in. Please ensure cloths are kept in the solution or used once then washed.

left sliding door refrigerator was warm, IR thermometer was reading around 9C which was consistent with thermometer inside the fridge., , - Product was moved from this fridge. Do not use this fridge to store high-risk products until it can hold temperatures below 4C.

Container of raw chicken was observed thawing at room temperature. Surface temperature was at 4C. Chicken was moved into the fridge below 4C. , , - Please ensure all foods are thawed using an appropriate method such as in the fridge below 4C, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process.

Hot water tap at the hand sink was turned off due to a drip. , , - Please repair the hot water, ensure all hand sinks are supplied with both hot and cold running water.

The front counter cupboards and shelf holding the garbage can were made of wood, the wood is chipping and the seal has worn exposing raw materials., , - Please re-seal/re-paint any raw wood materials, ensure they are all smooth, impervious to moisture, and easily cleanable.

Light cover over the dishwasher was cracked and repaired with tape. , , - Tape is not an adequate solution, please repair the cover so that the light cover so that is shatterproof.

Front counters by the hand sink are chipped exposing raw wood. , , - Repair or replace the raw wood areas of the counters, ensure they are smooth and cleanable.

Some of the shelves in the stand-up pop cooler are rusted and can no longer be cleaned. , , - Please repair or replace the shelves, ensure all surfaces are smooth and cleanable.

The following areas require additional cleaning: , , - By the flour bins, - Behind and in-between equipment , - Brown storage shelf in the back, , Please clean these areas.