1 Sunshine Access Road
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 16 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Some raw meat stored above toppings (parmesan, olives) on rack and roll in walk-in refrigerator. Corrected at time of inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sunshine Mountain Village - Creekside and Java Express
Handle of ice scoop and one whipped cream cannister were sitting directly on ice used for drinks. Corrected during inspection- whipped cream stored in fridge and ice scoops put in clean inserts beside ice well.
Floor by office/walk-in refrigerator is worn/damaged and no longer easily cleanable. Repair floor so that it does not catch debris and attract pests.
Cutting board in bar area is grooved/pitted and can no longer be easily cleaned and sanitized. Ensure cutting boards are replaced when needed.
1 infraction
Floor by office/walk-in refrigerator is worn/damaged and no longer easily cleanable. Repair floor so that it does not catch debris and attract pests.
4 infractions
Bolognese sauce noted in fridge from Dec.6/24. Discarded. Ensure proper food rotation is being followed.
1. Insert refrigerator across from hot line had food temperature (steaks) measured at 7C. Temperature logs also indicate temperature has been too high. Turned down and re-test temperature, take and record corrective actions when required., 2. Prepared pizzas out on rack at 17C. Maintain pizzas at 4C or lower prior to cooking., 3. Items on ice not below 4C and not sunk into ice (cheese measured at 12C). Discard after 2 hours and/or sink items into ice. If discarding, written records must be maintained.
Floor by office/walk-in refrigerator is worn/damaged and no longer easily cleanable. Repair floor so that it does not catch debris and attract pests.
Ice scoop not stored on hook/clean container. Provided clean container during inspection to store scoop in sanitary manner.