1 Sunshine Access Road
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 novembre 2025
Non conformeInitially no hot water was noted at sink. A valve needed to be opened by maintenance; ensure outlet does not open unless an adequate supply of hot water is in place (add to daily checklist or ensure staff report any issues with hot water).
1. Counter is worn and missing laminate above dishwasher., 2. Some shelves are unfinished wood., Ensure all shelves are smooth, impervious and easily cleanable.
Ce restaurant a été inspecté 2 fois depuis le 28 novembre 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
2 infractions
Initially no hot water was noted at sink. A valve needed to be opened by maintenance; ensure outlet does not open unless an adequate supply of hot water is in place (add to daily checklist or ensure staff report any issues with hot water).
1. Counter is worn and missing laminate above dishwasher., 2. Some shelves are unfinished wood., Ensure all shelves are smooth, impervious and easily cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sunshine Mountain Village - Creekside and Java Express
1 infraction
1. A number of used wiping cloths (disposable) were noted out at coffee station. In order to prevent bacterial growth on cloths during the day, keep cloths in sanitizing solution or ensure used cloths are changed out at least every 2 hours or when soiled., 2. Contents of chemical spray bottles were not accurately labelled and/or were not appropriate food safe chemicals. Ensure staff review use of sanitizer and all items are properly labelled.