1 Sunshine Access Road
5 janvier 2026
RéussiFood handling (garnishes, ice) occurring at bar area. A hand sink is required if handling food.
Prepared pizzas noted out on rack and roll measured at 16C. Ensure they are stored in the fridge until ready to cook.
Edge of counter worn/missing cleanable surface by back hand sink and by microwave in front hot line. Repair counters so they are smooth/easily cleanable.
Ce restaurant a été inspecté 2 fois depuis le 16 décembre 2024, avec 2 réussites et 1 fermeture au dossier.
Food handling (garnishes, ice) occurring at bar area. A hand sink is required if handling food.
Prepared pizzas noted out on rack and roll measured at 16C. Ensure they are stored in the fridge until ready to cook.
Edge of counter worn/missing cleanable surface by back hand sink and by microwave in front hot line. Repair counters so they are smooth/easily cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Discussed clarification of expiry dates of food. Veggie chili noted from Dec.11 (5 days), this is reasonable as long as used today. Ensure policy is in place for use-by dates/standards.
1. Edge of counter worn/missing cleanable surface by back hand sink and by microwave in front hot line. Repair counters so they are smooth/easily cleanable., 2. Faucet leaking at sink by dishwasher. Repair plumbing., 3. Hand sink by dishwasher does not have adequate water pressure. Ensure water supply adequate for handwashing.
Food debris noted under back preparation tables. Thoroughly clean under back tables to prevent infestations.
A build up of grease/debris was noted between hot line equipment; particularly fryers. Ensure line equipment is thoroughly cleaned including hard to reach areas.