B - 117 Banff Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 septembre 2024
Non conforme1. Chlorine (bleach) on-site but not mixed in a container or bottle to appropriate food safe concentration. Mix sanitizer at appropriate concentration and sanitize food contact surfaces at regular intervals., 2. Staff is scooping ice cream; scoops were kept in standing water. Provide dipper well or wash/sanitize scoops between uses. Do not store scoops in water between use.
Move food equipment away from hand sink and ensure it is continuously accessible for handwashing. Currently chocolate machine and paper cups stored near paper towel dispenser.
Was advised owner has taken approved Provincial Food Safety Course. Copy of certificate to be provided.** please provide proof of food safety certification (list attached with approved courses)
Ce restaurant a été inspecté 2 fois depuis le 8 avril 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
1. Chlorine (bleach) on-site but not mixed in a container or bottle to appropriate food safe concentration. Mix sanitizer at appropriate concentration and sanitize food contact surfaces at regular intervals., 2. Staff is scooping ice cream; scoops were kept in standing water. Provide dipper well or wash/sanitize scoops between uses. Do not store scoops in water between use.
Move food equipment away from hand sink and ensure it is continuously accessible for handwashing. Currently chocolate machine and paper cups stored near paper towel dispenser.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Was advised owner has taken approved Provincial Food Safety Course. Copy of certificate to be provided.** please provide proof of food safety certification (list attached with approved courses)
2 infractions
There was no handsoap at the handsink in the preparation area or at the bathroom handsink. Corrected during inspection but please keep the soap in proper dispensers. Was advised new soap dispensers are going to be installed.
Was advised owner has taken approved Provincial Food Safety Course. Copy of certificate to be provided.