This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

Jul 11, 2025Pass2 violations

Critical

1. Front display refrigerator was not maintaining food at 4C or less (measured at 10C). Ensure items are display only OR fridge is capable of keeping to-go items at 4C or less. It may help to cool items in your other fridge before they are put on display. Do not use this fridge until it is capable of holding items at 4C or less., 2. Cooling options are limited (ice machine not working, limited refrigeration space). Recommend providing ice wands (or repairing ice machine) to ensure foods are cooled rapidly; within 4 hours to 4C. Food can also be divided into smaller volumes and put in the fridge; confirm it is at 4C after 4 hours.

Other

Ensure min/max probe thermometer (waterproof) is provided for monitoring dishwasher temperature (must reach 71C at plate level to sanitize dishes).