1A - 119 Banff Avenue
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2025
Non conformeEnsure min/max probe thermometer (waterproof) is provided for monitoring dishwasher temperature (must reach 71C at plate level to sanitize dishes).
Ce restaurant a été inspecté 3 fois depuis le 11 juillet 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Ensure min/max probe thermometer (waterproof) is provided for monitoring dishwasher temperature (must reach 71C at plate level to sanitize dishes).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
Pre-packaged items observed in display fridge at 10C. Air from fridge coming out at over 4C. Advised to not use the fridge until repaired.
Ensure min/max probe thermometer (waterproof) is provided for monitoring dishwasher temperature (must reach 71C at plate level to sanitize dishes).
2 infractions
1. Front display refrigerator was not maintaining food at 4C or less (measured at 10C). Ensure items are display only OR fridge is capable of keeping to-go items at 4C or less. It may help to cool items in your other fridge before they are put on display. Do not use this fridge until it is capable of holding items at 4C or less., 2. Cooling options are limited (ice machine not working, limited refrigeration space). Recommend providing ice wands (or repairing ice machine) to ensure foods are cooled rapidly; within 4 hours to 4C. Food can also be divided into smaller volumes and put in the fridge; confirm it is at 4C after 4 hours.
Ensure min/max probe thermometer (waterproof) is provided for monitoring dishwasher temperature (must reach 71C at plate level to sanitize dishes).