C - 117 Banff Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 6, 2026
In general, very good control of fly populations. One fly was noted by back sinks/ice machine. Ensure pest control activities are continued.
Flap in ice machine had some build-up of debris/mould. Ensure there is a schedule for ice machine cleaning and that the flap in the machine remains in a clean/sanitary condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ramen Arashi Express
This restaurant has been inspected 8 times since May 16, 2024, with 2 in compliance, 5 not in compliance, and 1 closure on record.
2 violations
In general, very good control of fly populations. One fly was noted by back sinks/ice machine. Ensure pest control activities are continued.
Flap in ice machine had some build-up of debris/mould. Ensure there is a schedule for ice machine cleaning and that the flap in the machine remains in a clean/sanitary condition.
1 violation
Refrigerator with milk cartons and fruit/bananas had food measured at 7 to 8C even though internal thermometer was reading below 40F; top shelf was tightly packed, there may not be enough air circulation in this refrigerator to maintain temperature. Reorganize items and test temperature of food in various locations of the refrigerator (confirm that items stay at 4C or lower).
5 violations
Refrigerator with milk cartons and fruit/bananas had food measured at 7 to 8C even though internal thermometer was reading below 40F; top shelf was tightly packed, there may not be enough air circulation in this refrigerator to maintain temperature. Reorganize items and test temperature of food in various locations of the refrigerator (confirm that items stay at 4C or lower).
1. Back hand sink was initially covered with items on top and in front of the sink- removed during inspection. Ensure hand sink is accessible for handwashing at all times. , 2. Soap provided in pump dispensers but missing at back hand sink. Provide soap in suitable dispensers at all hand sinks. , 3. Using cloth towels (single service) for handwashing. Given level of service and frequency that hands should be washed, use paper towel in suitable dispensers for drying hands. Wet cloth towels may also attract flies/pests.
No violations
4 violations
1. Initially sanitizer in spray bottles was not strong enough (not feeding through tube properly as chemical is low)- corrected., 2. Some wet wiping cloths noted out on counter- keep cloths in clean sanitizing solution between uses if reusing (specialty coffee machine, by cutting boards).
A few entries on temperature log indicate refrigerator temperature has been above 4C. If satisfactory temperature is exceeded, record corrective actions and ensure temperature returns to satisfactory level (or remove potentially hazardous items from refrigerator).
Small flies were noted in large numbers around mop sink/back door. Control flies (discussed drain treatments, drying out area with fans, covering drain, ensuring any attractants are covered/away from area etc). Contact pest control operator if problem persists.
No violations
1 violation
Downstairs storage room has cracks / crevices in walls and floor-wall joints that may support pest activity. Ensure all cracks/crevices are filled. This area should only be used for unopened, packaged food.
4 violations
Sanitizer in spray bottle was initially too weak when measured by operator. Chemical supplier will adjust.
1. Small insert fridge and double door under counter fridge were not at satisfactory temperature (ambient temperature measured at 6C, may have been on defrost cycle). Ensure refrigerators maintain temperature at 4C or below (and defrost cycle times for non-peak business hours)., 2. No probe thermometer available for measuring internal food temperature.
Downstairs storage room has cracks / crevices in walls and floor-wall joints that may support pest activity. Ensure all cracks/crevices are filled. This area should only be used for unopened, packaged food.
Flies noted around drain and area by mop sink. Ensure this area dries out adequately (fan), complete drain treatments, control any flies coming up from the drain and ensure area is maintained in a clean condition.
Scoop for ice stored on top of ice machine. Store in clean container, on a hook, or other sanitary method of storage.
1. Cardboard boxes (drinks/bananas etc) were noted stored on the floor. To avoid creating attractants for mice/flies, store all items off the floor in impervious/cleanable containers., 2. Drain cover on mop sink was removed at time of inspection. Ensure cover stays in place and recommend getting finer mesh for drain to avoid drain flies. , 3. A thorough cleaning behind all equipment; including ice machine, is required to control any pest activity.
Hand sink tap leaking. Repair plumbing.
Cleaning schedule completed by operator but not yet posted / available. Ensure daily, weekly, and monthly cleaning tasks are written and available to staff. Recommend staff keep records when tasks are completed.