119 Banff Avenue
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 10, 2025
In ComplianceQUATs sanitizer mixed too strong to be food safe. Tested and diluted while on-site. Ensure concentration is tested daily.
This restaurant has been inspected 4 times since September 8, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
QUATs sanitizer mixed too strong to be food safe. Tested and diluted while on-site. Ensure concentration is tested daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
5 violations
A number of used/wet cloths were noted out by coffee machine and sink. Store cloths in sanitizer bucket (small tray provided, but larger container may be needed to fully immerse cloths).
Surface sanitizer measured at too strong a concentration. Ensure sanitizer tested with test strips when mixed.
No active sanitizer measured in dishwasher despite priming and re-testing. Test dishwasher prior to use to confirm sanitizer concentration adequate. Manager will contact Ecolab.
Flies (large) were noted through-out facility especially in wet areas such as beside dishes/dishwasher. Consult with pest control operator on most appropriate actions to control fly populations (fans improving air circulation, more thorough cleaning, repairing counters/floors may all contribute to issue).
There is damaged particle board beside the hand sink. Floor is rough in areas (both concrete and wood) and no longer easily cleanable. Repair areas that are rough/not cleanable.
3 violations
Used sponge was out next to the hand sink. Staff said it was used to wipe down ice cream freezer lid. Sponges are very porous and can harbor bacteria if left out. Ensure all sponges are stored in sanitizer between uses. Recommend using cloths stored in sanitizer instead of sponges. , , - Sponge was discarded during the inspection.
Sugar cones on the front counter were not covered with a sneeze guard or other container., , - Ensure all food that is accessible to customers is covered with a sneeze guard or move the products off of the counter. Moved during the inspection, however ensure they are not kept too close to the hand sink (18" away) so that nothing is splashed onto them.
Dipper well was not on at the time of inspection. Ice cream had been scooped earlier in the day and there were used scoops in the well. , , - Ensure that the well is on from the beginning of service or when it is not busy wash the scoops after each use.