110 - 211 Bear Street
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2026
Utensils were initially stored in water. a 200-ppm QUAT solution was able to be created onsite. , , - Please continue to ensure all utensils are stored in an approved sanitizer solution. Please use QUAT test strips to verify solution strength.
Vegan sausages were thawing at room temperature. Were still frozen and were moved to the fridge. , , - Please continue to ensure foods are thawed using a safe method such as in the fridge below 4C, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process.
Paper towel at the bar was not in an adequate dispenser. , , - Please acquire an appropriate dispenser that allows you to get a piece without contaminating the bulk supply.
No pest control records could be located onsite. , , - Please keep written records of any pest control measures taken.
*Repeat violations*, Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-paint the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris.
Some dust and debris were noted in the following locations., , - Behind equipment on the main cook line, - Metal shelving in the kitchen , - On the lights in on the main cook line. , , Please clean these areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Banff Social
Ce restaurant a été inspecté 7 fois depuis le 27 novembre 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
6 infractions
Utensils were initially stored in water. a 200-ppm QUAT solution was able to be created onsite. , , - Please continue to ensure all utensils are stored in an approved sanitizer solution. Please use QUAT test strips to verify solution strength.
Vegan sausages were thawing at room temperature. Were still frozen and were moved to the fridge. , , - Please continue to ensure foods are thawed using a safe method such as in the fridge below 4C, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process.
Paper towel at the bar was not in an adequate dispenser. , , - Please acquire an appropriate dispenser that allows you to get a piece without contaminating the bulk supply.
No pest control records could be located onsite. , , - Please keep written records of any pest control measures taken.
*Repeat violations*, Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-paint the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris.
Some dust and debris were noted in the following locations., , - Behind equipment on the main cook line, - Metal shelving in the kitchen , - On the lights in on the main cook line. , , Please clean these areas.
8 infractions
Sanitizer solution holding knives and utensils had a concentration of 0ppm. , , - Solution was re-made to be 200ppm QUAT. Please ensure all sanitizing solutions used are at the correct concentration.
Paper towel at the bar was not in an adequate dispenser. , , - Please acquire an appropriate dispenser that allows you to get a piece without contaminating the bulk supply.
Ice scoop was stored with the handle inside the ice. , , - Ice scoop was removed, please ensure scoop is stored in a sanitary manner with handle outside of the ice.
3 infractions
*Repeat Violation*, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, 1) Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris. , , 2) Butcher block in the bar area is chipping wood. , , - Repair this surface, ensure it is smooth and can be cleaned.
7 infractions
Sanitizer spray bottles throughout the facility were unlabeled. , , - Please ensure all chemicals are adequately labeled to indicate their contents.
Dishwasher sanitizer concentration was 0ppm. Repair the dishwasher, ensure it can adequately sanitize dishes at around 100 ppm chlorine. , , - In the interim please ensure that all dishes are manually sanitized after washing by submersion in an approved sanitizer solution such as 100 ppm chlorine.
Sanitizer concentration was around 1000 ppm QUAT. Solution was diluted to be within the 200-400ppm range. , , - Please continue to ensure all chemicals used are at a food safe concentration.
7 infractions
Wet wiping cloths were out on the counter. , , - Please ensure these cloths are stored in an approved sanitizer solution or are used once then washed.
1) Hand sink was initially blocked with a container and some mops/brooms. , , - Items were moved, please ensure this sink is always accessible for staff to wash their hands. , , 2) Hand sink was initially out of paper towels. , , - Paper towel was re-stocked. Please ensure that this sink is always stocked with soap and paper towels to facilitate hand washing.
, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
5 infractions
, Temperature of left line cooler was slightly warm (around 7C). Fridge was turned down onsite. , , - Please ensure all refrigerators can hold food below 4C. Recommend recording temperature of all refrigeration units twice a day in the am and pm.
, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
, The 2-compartment sink is leaking, and the hot water tap at the hand sink has been turned off due to a leak. A plumber has been contacted to repair the sinks. , , - Please repair the sinks, ensure all plumbing is in good repair.
5 infractions
, No sanitizer was detected in one of the sanitizer bottles. Bottle was refilled onsite. , , - Ensure all sanitizers are at the appropriate concentration.
, Sanitizer bottles in the kitchen were unlabeled. , , - Ensure all chemicals are labelled to prevent misuse.
, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips.
No pest control records could be located onsite. , , - Please keep written records of any pest control measures taken.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris.
Paper towel at the staff washroom was not in a dispenser. , , - Please ensure paper towels are put into the dispenser.
Additional cleaning required throughout the facility. Please clean facility including but not limited to the following areas: , , - Underneath and behind dirty dish table, - Behind equipment on the main cook line, - Metal shelving in the kitchen , - Spice/nut drawers on the main cook line, - Inside sliding door fridge , - Behind stand-up refrigerators.
*Repeat Violation*, No QUAT test strips could be located onsite. , , - Acquire appropriate test strips for the surface sanitizer that is used.
*Repeat Violation*, The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
*Repeat violations*, 1) Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris. , , 2) Butcher block in the bar area is chipping wood. , , - Repair this surface, ensure it is smooth and can be cleaned.
*Repeat Violations*, 1) There was some dust build up on the ceiling and lights in the kitchen area. , , - Clean these areas. , , 2) Some grease and grime buildup were noted throughout the facility. Please thoroughly clean areas including but not limited to: , , - Walls by the 2-compartment sink, - In between and behind equipment. , - Dry storage shelves, - Knifes hung on the wall by line cooler, - High-touch areas (fridge handles, etc.)
The light cover on the main cook line is cracked. , , - Repair or replace the light cover. Ensure all lights have adequate covers or are shatterproof bulbs.
2-compartment sink in the kitchen is leaking. , , - Repair the sink, please ensure that all plumbing is in good repair.
1) Shelf in the kitchen has paint that is chipping exposing raw wood. , , - Reseal or re-pain the shelf, ensure all surfaces in the kitchen are smooth, cleanable, and will not catch debris. , , 2) Butcher block in the bar area is chipping wood. , , - Repair this surface, ensure it is smooth and can be cleaned.
1) There was some dust build up on the ceiling and lights in the kitchen area. , , - Clean these areas. , , 2) Some grease and grime buildup were noted throughout the facility. Please thoroughly clean areas including but not limited to: , , - Walls by the 2-compartment sink, - In between and behind equipment. , - Dry storage shelves
, The light in the back corner of the kitchen is missing a cover. The light cover on the main cook line is cracked and damaged. , , - Repair or replace the light covers. Ensure all lights have adequate covers or are shatterproof bulbs.
, , 1) There was some dust build up on the ceiling and lights in the kitchen area. , , - Clean these areas. , , 2) There was some mould growth on the caulking in the dish pit. , , - Remove and replace any moldy caulking. , , 3) Some grease and grime buildup were noted throughout the facility. Please thoroughly clean areas including but not limited to: , , - Walls by the 2-compartment sink, - Area by the dishwasher, - In between and behind equipment. ,
, The light in the back corner of the kitchen is missing a cover. , , - Ensure all lights have covers or are shatterproof.
, , 1) There was some dust build up on the ceiling and lights in the kitchen area. , , - Clean these areas. , , 2) There was some mould growth on the caulking in the dish pit. , , - Remove and replace any moldy caulking.