2 Norquay Road
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 janvier 2026
Non conformeNo QUAT or chlorine test strips were available in this lodge., , - Please ensure appropriate test strips for all chemicals used are kept onsite.
The lights above the hot holding line did not have covers, no indication that the bulbs were shatterproof., , - Ensure that the bulbs are shatterproof or that they have appropriate covers.
Staff washroom by the kitchen did not have toilet paper or paper towels in appropriate dispensers. , , - Please ensure this washroom is kept supplied and in good condition.
Ce restaurant a été inspecté 4 fois depuis le 18 janvier 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
No QUAT or chlorine test strips were available in this lodge., , - Please ensure appropriate test strips for all chemicals used are kept onsite.
The lights above the hot holding line did not have covers, no indication that the bulbs were shatterproof., , - Ensure that the bulbs are shatterproof or that they have appropriate covers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Juniper Hotel & Bistro - Kitchen
Staff washroom by the kitchen did not have toilet paper or paper towels in appropriate dispensers. , , - Please ensure this washroom is kept supplied and in good condition.
7 infractions
QUAT sanitizer bottle was mislabeled. , , - Appropriate label was added. Please ensure all chemicals used are properly labelled to indicate their contents.
Sanitizer bucket for the dishwasher was empty. Bucket was replaced onsite. , , - Please ensure that the dishwasher can always sanitize dishes at 100ppm chlorine.
Paper towel dispenser in the main kitchen was not working, was jammed. , , - Dispenser was repaired. Please ensure all hand sinks are properly stocked with soap and paper towels in appropriate dispensers.
No soap was available at the hand sink on the main cook line. , , - Please ensure this sink is always supplied with hand soap in an appropriate dispenser.
No QUAT or chlorine test strips were available in this lodge., , - Please ensure appropriate test strips for all chemicals used are kept onsite.
The lights above the hot holding line did not have covers, no indication that the bulbs were shatterproof., , - Ensure that the bulbs are shatterproof or that they have appropriate covers.
Staff washroom by the kitchen did not have toilet paper or paper towels in appropriate dispensers. , , - Please ensure this washroom is kept supplied and in good condition.
2 infractions
The paper towel dispenser at the hand sink in the back kitchen was empty. , , - Paper towel was replaced, please ensure all hand sinks are stocked with soap and paper towels.
The lights above the hot holding line did not have covers, no indication that the bulbs were shatterproof., , - Ensure that the bulbs are shatterproof or that they have appropriate covers.
3 infractions
, QUAT sanitizer bottle on the hot holding line had a concentration of 0 ppm. , , - Replace this bottle, ensure the QUAT sanitizer concentration is 200 ppm.
, The floor in the back kitchen area is in poor condition and is peeling/lifting in places. , , - Replace the floor, ensure all flooring in food handling areas is smooth and cleanable.
, The lights about the hot holding line did not have covers. , , - Ensure that the bulbs are shatterproof or that they have appropriate covers.