1 Juniper Way
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
Not in ComplianceGlasswasher in the bar area was out of iodine. , , - Please re-stock, ensure all dishwashers are properly supplied with chemicals that can adequately wash, rinse, and sanitize dishes.
Hot water at the hand sink at the bar did not work. , , - Repair the hot water, ensure all sinks are supplied with both hot and cold running water.
No "sink and surface" test strips were provided onsite for the surface sanitizer used. , , - Please acquire appropriate test strips.
Some dust and grease buildup was noted on the hood vent panels. , , - Please clean the panels.
This restaurant has been inspected 5 times since October 4, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Glasswasher in the bar area was out of iodine. , , - Please re-stock, ensure all dishwashers are properly supplied with chemicals that can adequately wash, rinse, and sanitize dishes.
Hot water at the hand sink at the bar did not work. , , - Repair the hot water, ensure all sinks are supplied with both hot and cold running water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Banff Christmas Market
No "sink and surface" test strips were provided onsite for the surface sanitizer used. , , - Please acquire appropriate test strips.
Some dust and grease buildup was noted on the hood vent panels. , , - Please clean the panels.
3 violations
Dishwasher sanitizer concentration was 0ppm. Note on the dishwasher screen read "refill sanitizer". , , - Service call was placed. Please ensure the dishwasher can sanitizer dishes at 100ppm chlorine. In the meantime, ensure dishes are sanitized manually by submersion in an approved sanitizer solution.
There was no paper towel at the bar hand sink. , , - Please ensure that this sink is stocked with paper towels in an appropriate dispenser.
The sugar scoop handle was stored submerged in the product. , , - Scoop was removed; please ensure all scoops are stored with their handles outside of the product.
No violations
4 violations
, Items in the line cooler were overfilled in the inserts. Temperature was around 9C. , , - Inserts were emptied to the fill line and extra was put back in the refrigerator. Do not overfill the line inserts, keep the tops closed as much as possible. Ensure items in these coolers are being maintained below 4C.
, The dishwasher was not sanitizing, measured at 0 ppm chlorine. , , - Repair the dishwasher. In the meantime, ensure all dishes are sanitized manually by submersion in a 100-ppm chlorine solution for 2 minutes then let airdry.
, 1) The floor on the left side of the walk-in cooler is damaged. , , - Repair the floor ensure it is smooth and cleanable. , , 2) One of the light covers in the walk-in is cracked/damaged. , , - Replace the light cover. Ensure all lights have appropriate covers or are shatterproof.
, Overall, the facility is maintained in a clean and sanitary manner. Some areas require extra attention including: , , - Filters on the vent , - Back kitchen ceiling and wall, - Back kitchen floors behind equipment. , , Please clean these areas.
2 violations
, Some chemicals were mislabeled, sink and surface sanitizer was labelled "bathroom cleaner", bottle labelled "sink and surface" was actually glass cleaner. , , - Ensure all chemicals are properly labelled to prevent misuse.
, Meat was observed thawing in a sink basin filled with still water. , , Spoke to staff about proper thawing procedures and they turned on the tap, so water was running over top of the product while thawing.