327 Railway Avenue
5 juin 2026
Réussi1) No QUAT test strips could be located onsite for surface sanitizer that is used. , , - Please acquire appropriate QUAT test strips. , , 2) No thermometer with a max/min function could be located on site to verify the temperature inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
Ce restaurant a été inspecté 4 fois depuis le 17 juin 2024, avec 4 réussites et 1 fermeture au dossier.
1) No QUAT test strips could be located onsite for surface sanitizer that is used. , , - Please acquire appropriate QUAT test strips. , , 2) No thermometer with a max/min function could be located on site to verify the temperature inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) No test strips for the QUAT sanitizer could be located onsite. , , - Please acquire appropriate test strips for all chemicals used. , , 2) No thermometer with a max/min function was available onsite to confirm dishwasher temperature. , , - Please acquire a waterproof thermometer with a max/min function.
, The soap dispenser was initially blocked by the microwave. , , - The microwave was moved during the inspection. Please ensure that the soap dispenser is accessible to staff.
, The spoons for the ice cream were stored in a container accessible to customers with the spoon end facing up. , , - Store these utensils with the spoons facing down so customers are not touching this end when they are grabbing them.