2 Norquay Road
This restaurant has been inspected 4 times since January 13, 2025, with 4 passes and 0 closures on record.
Dishwasher was only reaching 62C at the plate level, dial on the machine indicated the rinse cycle was around 52C. , , - Service call was placed, please ensure that the dishwasher can reach 71C at the plate level. In the meantime, downstairs dishwasher can be used.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There was a hole in the flooring near the chest freezer exposing raw wood. , , - Please repair the hole, ensure all floors are smooth and cleanable.
Max temperature reached inside the dishwasher was 63C. Needs to be at least 71C at the plate level for appropriate sanitizing. Please repair the dishwasher and ensure it can properly sanitize dishes. , , - In the meantime, please ensure all dishes are manually sanitized by submersion in a basin of the 2-compartment sink in an approved sanitizer solution.
Soap and paper towel dispensers at the hand sink were initially empty. Hand sink was re-stocked. , , - Please ensure that all hand sinks are fully stocked with soap and paper towel at all times.
There was a hole in the flooring near the chest freezer exposing raw wood. , , - Please repair the hole, ensure all floors are smooth and cleanable.