2 Norquay Road
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 9, 2026
Not in ComplianceNo QUAT or chlorine test strips were available in this lodge., , - Please ensure appropriate test strips for all chemicals used are kept onsite.
The lights above the hot holding line did not have covers, no indication that the bulbs were shatterproof., , - Ensure that the bulbs are shatterproof or that they have appropriate covers.
Staff washroom by the kitchen did not have toilet paper or paper towels in appropriate dispensers. , , - Please ensure this washroom is kept supplied and in good condition.
This restaurant has been inspected 4 times since January 18, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
No QUAT or chlorine test strips were available in this lodge., , - Please ensure appropriate test strips for all chemicals used are kept onsite.
The lights above the hot holding line did not have covers, no indication that the bulbs were shatterproof., , - Ensure that the bulbs are shatterproof or that they have appropriate covers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Juniper Hotel & Bistro - Kitchen
Staff washroom by the kitchen did not have toilet paper or paper towels in appropriate dispensers. , , - Please ensure this washroom is kept supplied and in good condition.
7 violations
QUAT sanitizer bottle was mislabeled. , , - Appropriate label was added. Please ensure all chemicals used are properly labelled to indicate their contents.
Sanitizer bucket for the dishwasher was empty. Bucket was replaced onsite. , , - Please ensure that the dishwasher can always sanitize dishes at 100ppm chlorine.
Paper towel dispenser in the main kitchen was not working, was jammed. , , - Dispenser was repaired. Please ensure all hand sinks are properly stocked with soap and paper towels in appropriate dispensers.
No soap was available at the hand sink on the main cook line. , , - Please ensure this sink is always supplied with hand soap in an appropriate dispenser.
No QUAT or chlorine test strips were available in this lodge., , - Please ensure appropriate test strips for all chemicals used are kept onsite.
The lights above the hot holding line did not have covers, no indication that the bulbs were shatterproof., , - Ensure that the bulbs are shatterproof or that they have appropriate covers.
Staff washroom by the kitchen did not have toilet paper or paper towels in appropriate dispensers. , , - Please ensure this washroom is kept supplied and in good condition.
2 violations
The paper towel dispenser at the hand sink in the back kitchen was empty. , , - Paper towel was replaced, please ensure all hand sinks are stocked with soap and paper towels.
The lights above the hot holding line did not have covers, no indication that the bulbs were shatterproof., , - Ensure that the bulbs are shatterproof or that they have appropriate covers.
3 violations
, QUAT sanitizer bottle on the hot holding line had a concentration of 0 ppm. , , - Replace this bottle, ensure the QUAT sanitizer concentration is 200 ppm.
, The floor in the back kitchen area is in poor condition and is peeling/lifting in places. , , - Replace the floor, ensure all flooring in food handling areas is smooth and cleanable.
, The lights about the hot holding line did not have covers. , , - Ensure that the bulbs are shatterproof or that they have appropriate covers.