201 - 208 Wolf Street
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
Non conformeObserved some staff members not washing their hands fully with soap and not turning off the taps with paper towels after hand washing. , , - Please ensure hands are appropriately washed whenever necessary.
Some sanitizer spray bottles used for tables were unlabeled. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
Dishwasher was reaching 55C at the plate level. Needs to be reaching over 71C to adequately sanitize dishes. , , - Repair the dishwasher, ensure it can reach over 71C at the plate level. In the meantime, ensure dishes can be manually sanitized in a sanitizer solution such as 200 ppm QUAT in a sink basin.
No chlorine test strips could be located for the under the counter dishwasher in the server's area. , , - Please acquire appropriate test strips.
Overall, the facility is clean and in good repair. There was some dust build-up noted on the ceiling/hood vents in the back preparation area., , - Please clean this area.
Ce restaurant a été inspecté 3 fois depuis le 25 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Observed some staff members not washing their hands fully with soap and not turning off the taps with paper towels after hand washing. , , - Please ensure hands are appropriately washed whenever necessary.
Some sanitizer spray bottles used for tables were unlabeled. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dishwasher was reaching 55C at the plate level. Needs to be reaching over 71C to adequately sanitize dishes. , , - Repair the dishwasher, ensure it can reach over 71C at the plate level. In the meantime, ensure dishes can be manually sanitized in a sanitizer solution such as 200 ppm QUAT in a sink basin.
No chlorine test strips could be located for the under the counter dishwasher in the server's area. , , - Please acquire appropriate test strips.
Overall, the facility is clean and in good repair. There was some dust build-up noted on the ceiling/hood vents in the back preparation area., , - Please clean this area.
5 infractions
Back hand sink by the walk-in cooler was initially blocked with mop buckets. , , - Buckets were moved. Please ensure this sink is always accessible to staff.
A scoop for a bulk dry product was stored with the handle inside of the product. , , - Please ensure all bulk product scoops are stored with the handle outside of the product.
No waterproof thermometer with a max/min function could be located onsite. , , - Please acquire a thermometer that can be put through the dishwasher to verify maximum temperature reached inside the machine.
*Repeat Violation*, The small cutting boards at the bar are stained and damaged. , , - Repair or replace the cutting boards to eliminate any stains or deep grooves.
Overall, the facility is clean and in good repair. There was some dust build-up noted on the ceiling in the back preparation area, and some debris in the bar area underneath and behind equipment. , , - Please clean these areas.
5 infractions
, There was an unlabeled sanitizer in the kitchen and some unlabeled chemicals at the front of house. Labels were added during the inspection. , , - Please ensure all chemicals used have appropriate labels.
, No "sink and surface" test strips could be located for the surface sanitizer used. , , - Please acquire appropriate test strips.
, The small cutting boards at the bar are stained and damaged. , , - Repair or replace the cutting boards to eliminate any stains or deep grooves.
, The scoop for the flour was stored with the handle submerged in the product. , , - Scoop was removed/washed onsite. Please ensure scoop handles are stored out of the product to prevent contamination.
, Overall, the facility is clean and in good repair. There was some dust build-up noted on the ceilings by the vents, and some debris on the floor of the walk-in cooler. , , - Please clean these areas.