101 - 208 Wolf Street
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 25, 2026
Not in Compliance1) A significant number of large items are cooled for storage (ramen broths, etc.) no cooling logs are kept verifying that the products are cooled from 60-20C within 2 hours and 20-4C within 4. , , - Please keep cooling logs for all "high-risk" products. Ensure temperatures are taken with a probe thermometer in the middle of the product., , 2) Temperature logs from the morning of June 25th indicate that multiple fridges were above 4C. When tested, fridges temperatures were adequate. , , - Please ensure that corrective actions are taken and recorded on logs when unsatisfactory temperatures are recorded. May need to re-calibrate IR thermometer that is used.
Multiple "Sink and Surface" chemical spray bottles throughout the facility were unlabelled. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
No paper towel was available at the hand-washing sink in the bar area. , , - Please ensure one of these sinks is fully supplied for hand washing so bar staff can adequately wash their hands.
This restaurant has been inspected 4 times since April 25, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
1) A significant number of large items are cooled for storage (ramen broths, etc.) no cooling logs are kept verifying that the products are cooled from 60-20C within 2 hours and 20-4C within 4. , , - Please keep cooling logs for all "high-risk" products. Ensure temperatures are taken with a probe thermometer in the middle of the product., , 2) Temperature logs from the morning of June 25th indicate that multiple fridges were above 4C. When tested, fridges temperatures were adequate. , , - Please ensure that corrective actions are taken and recorded on logs when unsatisfactory temperatures are recorded. May need to re-calibrate IR thermometer that is used.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Multiple "Sink and Surface" chemical spray bottles throughout the facility were unlabelled. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
No paper towel was available at the hand-washing sink in the bar area. , , - Please ensure one of these sinks is fully supplied for hand washing so bar staff can adequately wash their hands.
3 violations
Many drain flies were noted in the bar area. , , - Please remove any standing water and ensure this area is kept clean and dry. Consult with pest control operator regarding the flies.
Sink next to the main cook line on the right was dripping. , , - Please repair the drip, ensure all plumbing is in good condition.
Overall, the facility is very clean and in good repair. There was some food debris buildup behind equipment on the main cook line. , , - Please clean this area.
5 violations
Some sanitizer bottles were unlabeled. , , - Please ensure all chemicals are labelled to indicate their contents.
Chlorine test strips were initially not available onsite, were able to be acquired from neighboring restaurant. , , - Please ensure test strips are available for all chemicals used. Ensure dishwasher is routinely tested to confirm sanitizer concentration.
Many drain flies were noted in the bar area. , , - Please remove any standing water and ensure this area is kept clean and dry. Consult with pest control operator regarding the flies.
Sink next to the main cook line on the right was dripping. , , - Please repair the drip, ensure all plumbing is in good condition.
Overall, the facility is very clean and in good repair. There was some food debris buildup behind equipment on the main cook line. , , - Please clean this area.
1 violation
, A container was being used as a scoop for the rice, which was stored in the rice bucket with the rim of the container touching the product. , , - Please ensure a scoop with a handle is used to scoop the rice, or ensure the container is stored with the rim out of the product to prevent hands from contaminating the rice.