101 - 208 Wolf Street
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 juin 2026
Non conforme1) A significant number of large items are cooled for storage (ramen broths, etc.) no cooling logs are kept verifying that the products are cooled from 60-20C within 2 hours and 20-4C within 4. , , - Please keep cooling logs for all "high-risk" products. Ensure temperatures are taken with a probe thermometer in the middle of the product., , 2) Temperature logs from the morning of June 25th indicate that multiple fridges were above 4C. When tested, fridges temperatures were adequate. , , - Please ensure that corrective actions are taken and recorded on logs when unsatisfactory temperatures are recorded. May need to re-calibrate IR thermometer that is used.
Multiple "Sink and Surface" chemical spray bottles throughout the facility were unlabelled. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
No paper towel was available at the hand-washing sink in the bar area. , , - Please ensure one of these sinks is fully supplied for hand washing so bar staff can adequately wash their hands.
Ce restaurant a été inspecté 4 fois depuis le 25 avril 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
1) A significant number of large items are cooled for storage (ramen broths, etc.) no cooling logs are kept verifying that the products are cooled from 60-20C within 2 hours and 20-4C within 4. , , - Please keep cooling logs for all "high-risk" products. Ensure temperatures are taken with a probe thermometer in the middle of the product., , 2) Temperature logs from the morning of June 25th indicate that multiple fridges were above 4C. When tested, fridges temperatures were adequate. , , - Please ensure that corrective actions are taken and recorded on logs when unsatisfactory temperatures are recorded. May need to re-calibrate IR thermometer that is used.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Multiple "Sink and Surface" chemical spray bottles throughout the facility were unlabelled. , , - Please ensure all chemicals used are appropriately labelled to indicate their contents.
No paper towel was available at the hand-washing sink in the bar area. , , - Please ensure one of these sinks is fully supplied for hand washing so bar staff can adequately wash their hands.
3 infractions
Many drain flies were noted in the bar area. , , - Please remove any standing water and ensure this area is kept clean and dry. Consult with pest control operator regarding the flies.
Sink next to the main cook line on the right was dripping. , , - Please repair the drip, ensure all plumbing is in good condition.
Overall, the facility is very clean and in good repair. There was some food debris buildup behind equipment on the main cook line. , , - Please clean this area.
5 infractions
Some sanitizer bottles were unlabeled. , , - Please ensure all chemicals are labelled to indicate their contents.
Chlorine test strips were initially not available onsite, were able to be acquired from neighboring restaurant. , , - Please ensure test strips are available for all chemicals used. Ensure dishwasher is routinely tested to confirm sanitizer concentration.
Many drain flies were noted in the bar area. , , - Please remove any standing water and ensure this area is kept clean and dry. Consult with pest control operator regarding the flies.
Sink next to the main cook line on the right was dripping. , , - Please repair the drip, ensure all plumbing is in good condition.
Overall, the facility is very clean and in good repair. There was some food debris buildup behind equipment on the main cook line. , , - Please clean this area.
1 infraction
, A container was being used as a scoop for the rice, which was stored in the rice bucket with the rim of the container touching the product. , , - Please ensure a scoop with a handle is used to scoop the rice, or ensure the container is stored with the rim out of the product to prevent hands from contaminating the rice.