205 Wolf Street
11 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 30 août 2024, avec 5 réussites et 1 fermeture au dossier.
Left line cooler was broken, air temperature around 20C. Items had just been put in that cooler and were removed. , , - Repair the cooler, do not use until it can hold temperatures below 4C.
Roast Beef was out on the counter at room temperature, operator said it was just taken from the fridge and was put back. , , - Please ensure that all foods are stored below 4C or above 60C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paper towel was at the hand sink however it was not in a dispenser. Please ensure paper towel in a dispenser is available at the bar hand sink. , , Previously cited", "There was no paper towel at the bar hand sink. , , - Please ensure that there is a stocked hand sink in this area with soap and paper towel in a dispenser."
Items in the walk-in cooler were stored on the ground. Items were moved during the inspection. , , - Please ensure all food items are stored at least 15cm above the ground.
*Repeat Violation*, Floor is lifting and peeling in many places, it is no longer easily cleanable. Floor on hot line is worn/has large crack in front of cooking equipment., , - Repair or replace the floor, ensure it is smooth and easily cleanable.
*Repeat Violations*, 1) Damaged and stained ceiling tiles were noted in the kitchen near the preparation sink and main cooking area. , , - Replace any damaged ceiling tiles, ensure the ceiling is smooth and cleanable and in good condition. , , 2) Light in the dry storage area is missing a shatter proof cover. , , - Ensure all lights have covers to prevent food contamination in the event they break.
There was tape on the shelves of the walk-in cooler. Tape is peeling and catching debris. , , - Remove the tape ensure the surfaces in the cooler are clean and in good repair
There was food debris buildup throughout the facility. Please clean areas including but not limited to: , , - Floors of all walk-in coolers , - Floors of dry storage areas , - In-between and behind equipment on the cook line , - Hard-to-reach areas (upper shelves)
Paper towel was at the hand sink however it was not in a dispenser. Please ensure paper towel in a dispenser is available at the bar hand sink. , , Previously cited", "There was no paper towel at the bar hand sink. , , - Please ensure that there is a stocked hand sink in this area with soap and paper towel in a dispenser."
*Repeat Violation*, Floor is lifting and peeling in many places, it is no longer easily cleanable. Floor on hot line is worn/has large crack in front of cooking equipment., , - Repair or replace the floor, ensure it is smooth and easily cleanable.
*Repeat Violations*, 1) Damaged and stained ceiling tiles were noted in the kitchen near the preparation sink and main cooking area. , , - Replace any damaged ceiling tiles, ensure the ceiling is smooth and cleanable and in good condition. , , 2) Light in the dry storage area is missing a shatter proof cover. , , - Ensure all lights have covers to prevent food contamination in the event they break.
There was tape on the shelves of the walk-in cooler. Tape is peeling and catching debris. , , - Remove the tape ensure the surfaces in the cooler are clean and in good repair
Some of the food handlers observed wearing bracelets/jewelry. , , - Items were removed, please ensure food handlers are not wearing any jewelry that could come into contact with food.
1) Line cooler closest to the wall was warm. Ambient air temperature was around 14C. All items were removed from this cooler. , , - Please ensure that this cooler is not used until it can hold temperatures below 4C., , 2) Food handlers were not able to locate a probe thermometer. , , - Please ensure that there are probe thermometers available onsite and that internal temperatures of food are being adequately tested.
*Repeat Violation*, There was no paper towel at the bar hand sink. , , - Please ensure that there is a stocked hand sink in this area with soap and paper towel in a dispenser.
Paper towel dispenser at the hand sink near the cook line was empty, was refilled at this time. , , - Please ensure that all hand sinks are stocked with soap and paper towels at all times to facilitate proper hand washing.
Staff meals were observed out on the cooking line where food preparation was occurring. , , - Please ensure that staff meals are kept separately from food preparation areas.
Many items in the walk-in freezer and the dry storage area were stored directly on the ground. , , - Please ensure all food items are stored at least 15cm above the ground to prevent contamination and facilitate cleaning.
*Repeat Violation*, Some flies were noted throughout the facility. Ensure the facility is clean and not maintained in a manner that can attract pests., , - Consult with pest control operator if the flies do not improve.
*Repeat Violation*, Floor is lifting and peeling in many places, it is no longer easily cleanable. Floor on hot line is worn/has large crack in front of cooking equipment., , - Repair or replace the floor, ensure it is smooth and easily cleanable.
*Repeat Violations*, 1) Damaged and stained ceiling tiles were noted in the kitchen near the preparation sink and main cooking area. , , - Replace any damaged ceiling tiles, ensure the ceiling is smooth and cleanable and in good condition. , , 2) Missing ceiling tiles were noted in the kitchen and in the dry storage area. , , - Replace any missing ceiling tiles. , , 3) Light in the dry storage area is missing a shatter proof cover. , , - Ensure all lights have covers to prevent food contamination in the event they break.
There is a large hole in the wall underneath the 2-compartment sink. , , - Repair the wall, ensure the walls and all smooth, cleanable and that the facility is structurally sound.
There was a significant amount of build-up of food debris, dust, and grease throughout the facility. The following areas require additional cleaning: , , - The ceiling in the kitchen, - Walls near the preparation tables , - Behind equipment on the cook line, - The standup pepsi cooler on the cook line, - The upper shelving on the expo area, - The floors of all walk-in coolers , - The flour storage area in the prep kitchen, - Under the dishwashing area, - Hood vent panels, - Industrial can opener, - Walls near the walk-in cooler in the kitchen, - Floor of dry storage area, , Please thoroughly clean the kitchen including but not limited to these areas. Please ensure the kitchen is maintained in a clean and sanitary manner.
There was tape on the shelves of the walk-in cooler. Tape is peeling and catching debris. , , - Remove the tape ensure the surfaces in the cooler are clean and in good repair
Many of the food handlers were observed wearing bracelets and rings. , , - Please ensure food handlers remove these items before preparing food.
, There was no paper towel at the bar hand sink. , , - Please ensure that there is a stocked hand sink in this area with soap and paper towel in a dispenser.
, Some flies were noted throughout the facility. Ensure the facility is clean and not maintained in a manner that can attract pests., , - Consult with pest control operator if the flies do not improve.
, Floor is lifting and peeling in many places, it is no longer easily cleanable. Floor on hot line is worn/has large crack in front of cooking equipment., , - Repair or replace the floor, ensure it is smooth and easily cleanable.
, 1) Damaged ceiling tiles were noted in the kitchen near the preparation sink. , , - Replace any damaged ceiling tiles, ensure the ceiling is smooth and cleanable. , , 2) Missing ceiling tiles were noted in the kitchen and in the dry storage area. , , - Replace any missing ceiling tiles. , , 3) Light in the dry storage area is missing a shatter proof cover. , , - Ensure all lights have covers to prevent food contamination in the event they break.
There was a cracked container lid in the walk-in cooler. , , - Lid was discarded, please ensure that all utensils are in good repair and can be adequately cleaned.
There was tape on the shelves of the walk-in cooler. Tape is peeling and catching debris. , , - Remove the tape ensure the surfaces in the cooler are clean and in good repair
There was a lot of clutter and many items unassociated with food prep in the dry storage area. , , -Please clean this area, remove any unnecessary items.
There was a build-up of food debris, dust, and grease in many areas throughout the facility. The following areas require additional cleaning: , , - The ceiling, - Walls near the preparation tables , - Behind equipment on the cook line, - The standup cooler on the cook line, - The upper shelving on the expo area, , Please thoroughly clean these areas.