5 - 226 Bear Street
16 mars 2026
RéussiMany food items stored in the bottoms of the line coolers were without lids or covers. , , - Please ensure all food items are stored with an appropriate lid or cover.
*Repeat Violation*, There were some cracked floor tiles in the facility on the main cook line and by the dishwasher. , , - Please repair/replace any damaged floor tiles.
1) There was a buildup of food debris throughout the facility. Please clean areas including but not limited to: , , - Basement dry storage area., - Behind equipment on the main cook line, - Grime buildup on dish racks., , 2) There is some clutter and disorganization in the basement storage area. , , - Please clean and organize this area, remove any items not associated with food prep.
Ce restaurant a été inspecté 9 fois depuis le 11 septembre 2024, avec 9 réussites et 1 fermeture au dossier.
Many food items stored in the bottoms of the line coolers were without lids or covers. , , - Please ensure all food items are stored with an appropriate lid or cover.
*Repeat Violation*, There were some cracked floor tiles in the facility on the main cook line and by the dishwasher. , , - Please repair/replace any damaged floor tiles.
: , , - Basement dry storage area., - Behind equipment on the main cook line, - Grime buildup on dish racks., , 2) There is some clutter and disorganization in the basement storage area. , , - Please clean and organize this area, remove any items not associated with food prep.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Large pot on the stove had a surface temperature of 40C, burner was turned off. , , - Operator indicated it was being cooked and turned the burner back on. Please ensure all foods are held at a safe temperature above 60C or below 4C.
Dishwasher chlorine concentration was 0ppm, service call was placed. , , - Please ensure the dishwasher can sanitize at 100 ppm chlorine. In the meantime, ensure all dishes are manually sanitized by submersion in a 200ppm QUAT solution after washing and rinsing.
Many food items stored in the bottoms of the line coolers were without lids or covers. , , - Please ensure all food items are stored with an appropriate lid or cover.
Some personal items were stored on the food storage shelf in the kitchen. , , - Items were moved, please ensure all personal items are stored separately.
Food handling permit was initially not posted; Permit was able to be located and posted onsite. , , -Please ensure permit is posted in a conspicuous place.
*Repeat Violation*, There were some cracked floor tiles in the facility on the main cook line and by the dishwasher. , , - Please repair/replace any damaged floor tiles.
1) There was a buildup of food debris throughout the facility. Please clean areas including but not limited to: , , - Behind equipment on the main cook line, - Grime buildup on dish racks., , 2) There is some clutter and disorganization in the basement storage area. , , - Please clean and organize this area, remove any items not associated with food prep.
There were some cracked floor tiles in the facility on the main cook line and by the dishwasher. , , - Please repair/replace any damaged floor tiles.
*Repeat Violation*, Large pot was stored dirty on a shelf. , , - Please ensure all equipment used is properly washed, rinsed, and sanitized after use and not put away while dirty.
1) There was a buildup of food debris throughout the facility. Please clean areas including but not limited to: , , - Behind equipment on the main cook line, - Dry storage shelves , - Around the walk in cooler, - Hard-to-reach areas (upper shelves), - Anywhere else there is food debris, grease, or grime buildup, , 2) There is some clutter and disorganization in the basement storage area. , , - Please clean and organize this area, remove any items not associated with food prep.
There was a carton of cream and a can inside of inserts on the cook line. Items were moved., , - Please do not store items inside of inserts of other food with the outside touching the food.
Personal items (coats, hats, keys, phones) were out on food preparation counters. , , - Items were moved, please ensure these items are stored separately from food preparation areas.
There were some cracked floor tiles in the facility on the main cook line and by the dishwasher. , , - Please repair/replace any damaged floor tiles.
Large pot was stored dirty on a shelf. , , - Please ensure all equipment used is properly washed, rinsed, and sanitized after use and not put away while dirty.
1) There was a buildup of food debris throughout the facility. Please clean areas including but not limited to: , , - Behind equipment on the main cook line, - Dry storage shelves , - Around the walk in cooler, - Hard-to-reach areas (upper shelves), - Anywhere else there is food debris, grease, or grime buildup, , 2) There is some clutter and disorganization in the basement storage area. , , - Please clean and organize this area, remove any items not associated with food prep.
Water pitcher was left in the bar area hand sink., , - Pitcher was removed, please ensure this hand washing sink remains clear at all times so staff can properly wash their hands.
Bar paper towel dispenser was empty. , , - Please replace the paper towel please ensure this hand sink is stocked with soap and paper towels at all times.
Phones and personal items were out on the cutting boards. , , - Items were moved, please ensure personal items are stored separately from food preparation areas.
Ice scoop was stored in the ice machine. , , - Please ensure the ice scoop is stored with the handle outside of the ice to prevent cross-contamination from hands into the ice.
One of the lights in the kitchen by the dishwasher was not working, was covered. , , - Please repair the light, ensure the lighting is of adequate intensity to facility proper cleaning.
Sauce had spilt on the floor of the walk-in cooler. , , - Please clean the spill, please ensure the facility is maintained in a clean and sanitary manner.
Cooling logs indicate that high-risk products are not going from 60-20 within 2 hours, after 2 hours food is often at ~30-40C. , , - Please ensure that foods are cooled from 60-20C within 2 hours and 20-4C within 4.
Scoops/ladles were left in the hand sink. Items were removed during the inspection. , , - Please ensure nothing is left in this sink and that it is always available for handwashing.
Many food Items in all of the coolers were stored without a lid/cover., , - Please ensure that all food is stored with an appropriate lid/cover to prevent cross-contamination. Lids can be off while the food is cooling.
QUAT test strips were stained and discolored, no longer accurate. , , - Please acquire new test strips for QUAT sanitizer.
Missing piece of baseboard to the right of the main kitchen door. Area is catching debris/grease. , , - Please repair the baseboard.
Additional cleaning is required throughout the facility in areas including but not limited to: , , - High-touch areas (fridge handles, sink taps, etc.) , - Underneath and behind 2-compartment sink, - Inside of line coolers, - Dry storage shelves, - Basement dry storage area, - In-between and behind equipment on the cook line, - Large curry pot stored on the upper shelf , - Drying racks , - Dishwasher racks, - Floor in basement walk-in cooler, - Ventilation panels, , Please clean these areas.
There was an unlabeled sanitizer spray bottle in the kitchen. , , - Please ensure all chemicals used are labeled to indicate their contents.
No probe thermometer could be located onsite. , , - Please acquire a probe thermometer to verify internal temperatures of food. Please ensure that when cooling, a probe thermometer is used and not the infrared thermometer.
Items in the upstairs walk-in cooler and the left line cooler were uncovered. , , - Please ensure that all food is stored with an appropriate lid/cover to prevent cross-contamination.
Fruit flies were observed in the kitchen. , , - Continue to consult with pest control company for further measures. Remove any standing water and any food debris from the kitchen.
Additional cleaning is required throughout the facility in areas including but not limited to: , , - High-touch areas (fridge handles, sink taps, etc.) , - Underneath and behind 2-compartment sink, - Inside of line coolers, - Dry storage shelves, - Basement dry storage area, , Please clean these areas.
There was an unlabeled sanitizer spray bottle in the kitchen. , , - Please ensure all chemicals used are labeled to indicate their contents.
No probe thermometer could be located onsite. , , - Please acquire a probe thermometer to verify internal temperatures of food. Please ensure that when cooling, a probe thermometer is used and not the infrared thermometer.
Items in the upstairs walk-in cooler and the left line cooler were uncovered. , , - Please ensure that all food is stored with an appropriate lid/cover to prevent cross-contamination.
Fruit flies were observed in the kitchen. , , - Continue to consult with pest control company for further measures. Remove any standing water and any food debris from the kitchen.
There was a cracked floor tile on the main cook line, this area is beginning to catch food debris. , , - Repair the tile, ensure the floor is smooth and cleanable.
Additional cleaning is required throughout the facility in areas including but not limited to: , , - High-touch areas (fridge handles, sink taps, etc.) , - Underneath and behind 2-compartment sink, - Inside of line coolers, - Dry storage shelves, - Basement dry storage area, , Please clean these areas.