102 - 220 Bear Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 26, 2026
*Repeat Violation*, The washroom opens directly into the food preparation area and does not have an automatic closure device on the door. , , - Please install automatic closure device.
*Repeat Violation*, There was no hand soap in the staff washroom. , , - Please ensure all hand washing sinks are supplied with hand soap in appropriate dispensers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Evelyn's Coffee World
This restaurant has been inspected 10 times since October 20, 2023, with 1 in compliance, 9 not in compliance, and 0 closures on record.
2 violations
*Repeat Violation*, The washroom opens directly into the food preparation area and does not have an automatic closure device on the door. , , - Please install automatic closure device.
*Repeat Violation*, There was no hand soap in the staff washroom. , , - Please ensure all hand washing sinks are supplied with hand soap in appropriate dispensers.
4 violations
Some personal items (coats/bags) were out in food preparation area. Items were moved. , , - Please ensure all personal items are stored separately from food preparation areas.
No thermometer with a max/min function was available to verify the maximum temperature reached inside the dishwasher. , , - Please acquire probe thermometer with a max/min function.
The washroom opens directly into the food preparation area and does not have an automatic closure device on the door. , , - Please install automatic closure device.
There was no hand soap in the staff washroom. , , - Please ensure all hand washing sinks are supplied with hand soap in appropriate dispensers.
No violations
9 violations
Back area hand sink had a broken tap, not able to turn on the hot water due to the tap issues. , , - Please repair the tap, ensure this sink can produce hot and cold running water.
Washroom paper towel was not in a dispenser. , , - Please put paper towel into a dispenser to protect it from contamination.
Raw eggs were stored over ready-to-eat products in the cooler., , - Move raw eggs to the bottom so they are not stored over ready-to-eat foods.
11 violations
Initially no sanitizer was available onsite. Operators were able to acquire chlorine bleach and create a 100-ppm bleach solution. , , - Please ensure there is always sanitizer onsite.
There was no sanitizer hooked up to the dishwasher, staff are manually sanitizing dishes. , , - Ensure the dishwasher is repaired and all dishes are being adequately washed and sanitized. Bleach solution prepared in the prep sink, please ensure all dishes are submerged in the bleach water solution after being washed then let air dry.
Washroom paper towel was not in a dispenser. , , - Please put paper towel into a dispenser to protect it from contamination.
6 violations
No label was on the sanitizer bucket, label was added. , , - Please ensure all chemicals are labelled to indicate their contents.
, There was no sanitizer hooked up to the dishwasher, staff are manually sanitizing dishes. , , - Ensure the dishwasher is repaired and all dishes are being adequately washed and sanitized.
, Counter in kitchen next to baking rack (beside hand sink) was repaired with duct tape., , - Repair the counter, ensure all counters are easily cleanable. , ,
5 violations
, 1) Sanitizer concentration initially measured 0 ppm. , , - Staff was able to create a 100-ppm chlorine solution onsite. Please ensure that there is a food safe sanitizer onsite when food preparation is occurring. , , 2) There was a wet wiping cloth on the counter. , , - Cloth was moved to the sanitizer solution. Please ensure all wiping cloths are stored in an approved sanitizer solution or used once then washed.
, There was no sanitizer hooked up to the dishwasher, staff are manually sanitizing dishes. , , - Ensure the dishwasher is repaired and all dishes are being adequately washed and sanitized.
, Counter in kitchen next to baking rack (beside hand sink) was repaired with duct tape., , - Repair the counter, ensure all counters are easily cleanable. , ,
9 violations
, There was initially no sanitizer prepared onsite. , , - Operator was able to prepare a 100-ppm bleach solution while onsite. Please ensure that there is sanitizer onsite whenever there is food preparation occurring.
, Bucket used for sanitizer and sanitizer cloths was unlabeled. , , - Label was added during the inspection. Please ensure that all chemicals used are appropriately labeled to indicate their contents.
, 1) Soup was out on the counter operator said it was cooling and had been there for about 30 minutes. Temperature was around 30C., , - Operators moved this soup into the refrigerator. Ensure items are cooled from 60-20C within 2 hours and 20-4C within 4 hours., ,
5 violations
, Milk was left out on the counter without means of temperature control when it was not in use. Probed to be 10C. , , - Ensure all hazardous products (milk/cream) are stored at below 4C, to prevent pathogen growth.
, There was no sanitizer hooked up to the dishwasher, staff are manually sanitizing dishes. , , - Ensure the dishwasher is repaired and all dishes are being adequately washed and sanitized.
Items not associated with food preparation (Phones, lighters, lotions) were out on the food prep counter next to food. , , - Do not store items not associated with food prep on counters.
6 violations
, Staff was using alcohol-based hand sanitizer to clean the food contact counters. , , - Ensure all counters are sanitized with an approved food contact sanitizer such as 100ppm chlorine. , ,
, Milk was left out on the counter without means of temperature control when it was not in use. Probed to be 10C. , , - Ensure all hazardous products (milk/cream) are stored at below 4C, to prevent pathogen growth.
, There was no sanitizer hooked up to the dishwasher, staff are manually sanitizing dishes. , , - Ensure the dishwasher is repaired and all dishes are being adequately washed and sanitized.
, Counter in kitchen next to baking rack (beside hand sink) was repaired with duct tape., , - Repair the counter, ensure all counters are easily cleanable. , ,
, 1) The wooden storage shelves are cracked and chipping exposing raw wood. , , - Repair the shelves, ensure all surfaces used to store food are smooth and cleanable. , , 2) One of the light covers in the back kitchen is broken, one of them is missing completely. , , - Repair or replace the covers, ensure all lights have appropriate covers or are shatterproof. ,
1) The baseboard was peeling and broken in many areas throughout the kitchen. , , - Repair the baseboard., , 2) The staff washroom opens into the food prep area and did not have an automatic closure device on the door. , , - Please install an automatic closure device on the door.
Some of the cutting boards used are stained with deep grooves and plastic flaking off. , , - Please replace the damaged cutting boards, ensure all equipment used is smooth and cleanable.
There was a large crack in the stove top. , , - Repair the stove, ensure all food equipment is in good repair.
1) Dust buildup was noted on shelves and equipment throughout the front service area. , , - Clean the shelves. , , 2) One of the dishracks is dirty. , , - Please clean the dishracks, ensure they are all in good condition., , 3) There was food debris inside many of the coolers. , , - Please clean the coolers.
Back area hand sink had a broken tap, not able to turn on the hot water due to the tap issues. , , - Please repair the tap, ensure this sink can produce hot and cold running water.
Raw eggs were stored over ready-to-eat products in the cooler., , - Move raw eggs to the bottom so they are not stored over ready-to-eat foods.
1) The baseboard was peeling and broken in many areas throughout the kitchen. , , - Repair the baseboard., , 2) The staff washroom opens into the food prep area and did not have an automatic closure device on the door. , , - Please install an automatic closure device on the door.
, Counter in kitchen next to baking rack (beside hand sink) was repaired with duct tape., , - Repair the counter, ensure all counters are easily cleanable. , ,
, 1) The wooden storage shelves are cracked and chipping exposing raw wood. , , - Repair the shelves, ensure all surfaces used to store food are smooth and cleanable. , , 2) One of the light covers in the back kitchen is broken, one of them is missing completely. , , - Repair or replace the covers, ensure all lights have appropriate covers or are shatterproof. ,
There was a large crack in the stove top. , , - Repair the stove, ensure all food equipment is in good repair.
Some of the cutting boards used are stained with deep grooves and plastic flaking off. , , - Please replace the damaged cutting boards, ensure all equipment used is smooth and cleanable.
1) Dust buildup was noted on shelves and equipment throughout the front service area. , , - Clean the shelves. , , 2) One of the dishracks is dirty. , , - Please clean the dishracks, ensure they are all in good condition., , 3) There was food debris inside many of the coolers. , , - Please clean the coolers.
, 1) The wooden storage shelves are cracked and chipping exposing raw wood. , , - Repair the shelves, ensure all surfaces used to store food are smooth and cleanable. , , 2) One of the light covers in the back kitchen is broken, one of them is missing completely. , , - Repair or replace the covers, ensure all lights have appropriate covers or are shatterproof. ,
Some of the cutting boards used are stained with deep grooves. , , - Please repair the cutting boards, ensure they are smooth and cleanable.
1) Dust buildup was noted on shelves and equipment throughout the front service area. , , - Clean the shelves. , , 2) One of the dishracks is dirty. , , - Please clean the dishracks, ensure they are all in good condition.
, 1) The wooden storage shelves are cracked and chipping exposing raw wood. , , - Repair the shelves, ensure all surfaces used to store food are smooth and cleanable. , , 2) One of the light covers in the back kitchen is broken, one of them is missing completely. , , - Repair or replace the covers, ensure all lights have appropriate covers or are shatterproof. ,
, Dust buildup was noted on shelves and equipment throughout the front service area. , , - Clean the shelves.
, There was no sanitizer hooked up to the dishwasher, staff are manually sanitizing dishes. , , - Ensure the dishwasher is repaired and all dishes are being adequately washed and sanitized.
, 1) Back kitchen hand sink did not have paper towel in the dispenser. , , - Please ensure paper towel dispensers are full stocked with soap and paper towels., , 2) The tap at the back hand sink was not in good repair. , , - Repair the tap ensure that this sink is stocked with both hot and cold running water. ,
, Counter in kitchen next to baking rack (beside hand sink) was repaired with duct tape., , - Repair the counter, ensure all counters are easily cleanable. , ,
, 1) The wooden storage shelves are cracked and chipping exposing raw wood. , , - Repair the shelves, ensure all surfaces used to store food are smooth and cleanable. , , 2) One of the light covers in the back kitchen is broken, one of them is missing completely. , , - Repair or replace the covers, ensure all lights have appropriate covers or are shatterproof. ,
, A buildup of grime was noted on the racks used to wash dishes. , , - Clean or replace the dishracks, ensure they are clean and in good condition.
, 1) Dust buildup was noted on shelves and equipment throughout the front service area. , , - Clean the shelves. , , 2) Food debris, grease, and grime was noted underneath the dishwashing area. , , -Thoroughly clean this area.
, 1. Counter in kitchen next to baking rack (beside hand sink) was repaired with duct tape., **Not easily cleanable., , COMPLETE THE FOLLOWING:, 1. Repair counter., ,
, 1) Dust buildup was noted on shelves and equipment throughout the front service area. , , - Clean the shelves. , , 2) Food debris, grease, and grime was noted underneath the dishwashing area. , , -Thoroughly clean this area.
Items not associated with food preparation (Phones, lighters, lotions) were out on the food prep counter next to food. , , - Do not store items not associated with food prep on counters.
, 1. Counter in kitchen next to baking rack (beside hand sink) was repaired with duct tape., **Not easily cleanable., , COMPLETE THE FOLLOWING:, 1. Repair counter., ,
, 1) Dust buildup was noted on shelves and equipment thoguhout the front service area. , , - Clean the shelves. , , 2) Food debris, grease, and grime was noted underneath the dishwashing area. , , -Thoroughly clean this area.