102 - 220 Bear Street
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
Non conforme*Repeat Violation*, The washroom opens directly into the food preparation area and does not have an automatic closure device on the door. , , - Please install automatic closure device.
*Repeat Violation*, There was no hand soap in the staff washroom. , , - Please ensure all hand washing sinks are supplied with hand soap in appropriate dispensers.
Ce restaurant a été inspecté 6 fois depuis le 25 octobre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
*Repeat Violation*, The washroom opens directly into the food preparation area and does not have an automatic closure device on the door. , , - Please install automatic closure device.
*Repeat Violation*, There was no hand soap in the staff washroom. , , - Please ensure all hand washing sinks are supplied with hand soap in appropriate dispensers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
Some personal items (coats/bags) were out in food preparation area. Items were moved. , , - Please ensure all personal items are stored separately from food preparation areas.
No thermometer with a max/min function was available to verify the maximum temperature reached inside the dishwasher. , , - Please acquire probe thermometer with a max/min function.
The washroom opens directly into the food preparation area and does not have an automatic closure device on the door. , , - Please install automatic closure device.
There was no hand soap in the staff washroom. , , - Please ensure all hand washing sinks are supplied with hand soap in appropriate dispensers.
Aucune infraction
9 infractions
Back area hand sink had a broken tap, not able to turn on the hot water due to the tap issues. , , - Please repair the tap, ensure this sink can produce hot and cold running water.
Washroom paper towel was not in a dispenser. , , - Please put paper towel into a dispenser to protect it from contamination.
Raw eggs were stored over ready-to-eat products in the cooler., , - Move raw eggs to the bottom so they are not stored over ready-to-eat foods.
, Counter in kitchen next to baking rack (beside hand sink) was repaired with duct tape., , - Repair the counter, ensure all counters are easily cleanable. , ,
, 1) The wooden storage shelves are cracked and chipping exposing raw wood. , , - Repair the shelves, ensure all surfaces used to store food are smooth and cleanable. , , 2) One of the light covers in the back kitchen is broken, one of them is missing completely. , , - Repair or replace the covers, ensure all lights have appropriate covers or are shatterproof. ,
1) The baseboard was peeling and broken in many areas throughout the kitchen. , , - Repair the baseboard., , 2) The staff washroom opens into the food prep area and did not have an automatic closure device on the door. , , - Please install an automatic closure device on the door.
Some of the cutting boards used are stained with deep grooves and plastic flaking off. , , - Please replace the damaged cutting boards, ensure all equipment used is smooth and cleanable.
There was a large crack in the stove top. , , - Repair the stove, ensure all food equipment is in good repair.
1) Dust buildup was noted on shelves and equipment throughout the front service area. , , - Clean the shelves. , , 2) One of the dishracks is dirty. , , - Please clean the dishracks, ensure they are all in good condition., , 3) There was food debris inside many of the coolers. , , - Please clean the coolers.
11 infractions
Initially no sanitizer was available onsite. Operators were able to acquire chlorine bleach and create a 100-ppm bleach solution. , , - Please ensure there is always sanitizer onsite.
There was no sanitizer hooked up to the dishwasher, staff are manually sanitizing dishes. , , - Ensure the dishwasher is repaired and all dishes are being adequately washed and sanitized. Bleach solution prepared in the prep sink, please ensure all dishes are submerged in the bleach water solution after being washed then let air dry.
Washroom paper towel was not in a dispenser. , , - Please put paper towel into a dispenser to protect it from contamination.
Back area hand sink had a broken tap, not able to turn on the hot water due to the tap issues. , , - Please repair the tap, ensure this sink can produce hot and cold running water.
There was a large crack in the stove top. , , - Repair the stove, ensure all food equipment is in good repair.
Some of the cutting boards used are stained with deep grooves and plastic flaking off. , , - Please replace the damaged cutting boards, ensure all equipment used is smooth and cleanable.
1) Dust buildup was noted on shelves and equipment throughout the front service area. , , - Clean the shelves. , , 2) One of the dishracks is dirty. , , - Please clean the dishracks, ensure they are all in good condition., , 3) There was food debris inside many of the coolers. , , - Please clean the coolers.
Raw eggs were stored over ready-to-eat products in the cooler., , - Move raw eggs to the bottom so they are not stored over ready-to-eat foods.
1) The baseboard was peeling and broken in many areas throughout the kitchen. , , - Repair the baseboard., , 2) The staff washroom opens into the food prep area and did not have an automatic closure device on the door. , , - Please install an automatic closure device on the door.
, Counter in kitchen next to baking rack (beside hand sink) was repaired with duct tape., , - Repair the counter, ensure all counters are easily cleanable. , ,
, 1) The wooden storage shelves are cracked and chipping exposing raw wood. , , - Repair the shelves, ensure all surfaces used to store food are smooth and cleanable. , , 2) One of the light covers in the back kitchen is broken, one of them is missing completely. , , - Repair or replace the covers, ensure all lights have appropriate covers or are shatterproof. ,
6 infractions
No label was on the sanitizer bucket, label was added. , , - Please ensure all chemicals are labelled to indicate their contents.
, There was no sanitizer hooked up to the dishwasher, staff are manually sanitizing dishes. , , - Ensure the dishwasher is repaired and all dishes are being adequately washed and sanitized.
, Counter in kitchen next to baking rack (beside hand sink) was repaired with duct tape., , - Repair the counter, ensure all counters are easily cleanable. , ,
, 1) The wooden storage shelves are cracked and chipping exposing raw wood. , , - Repair the shelves, ensure all surfaces used to store food are smooth and cleanable. , , 2) One of the light covers in the back kitchen is broken, one of them is missing completely. , , - Repair or replace the covers, ensure all lights have appropriate covers or are shatterproof. ,
Some of the cutting boards used are stained with deep grooves. , , - Please repair the cutting boards, ensure they are smooth and cleanable.
1) Dust buildup was noted on shelves and equipment throughout the front service area. , , - Clean the shelves. , , 2) One of the dishracks is dirty. , , - Please clean the dishracks, ensure they are all in good condition.