Pump & Tap Tavern - Restaurant

Initially no sanitizer was prepared onsite. , , - Operator was able to prepare a 100ppm chlorine solution. Please ensure that whenever the facility is in operation there is sanitizer available.

There was a spray bottle in the kitchen that was unlabeled, unable to identify contents. , , - Please ensure that all chemicals used are labelled to indicate their contents.

Some cases of cans were stored directly on the floor. , , - Please ensure all food items are stored at least 15cm above the ground to facilitate cleaning.

*Repeat Violations*, 1) The counter near the sinks is damaged and chipping. , , - Please repair or replace the counter, ensure all countertops in the kitchen are smooth and easily cleanable. , , 2) The floor is damaged and peeling in places. , , - Please repair or replace the flooring, ensure the flooring is in good repair.

1) There was some debris/grime on the fridge, and underneath and behind equipment. , , - Please thoroughly clean these areas , , 2) The black shelving unit in the front of the kitchen was very dirty and in disrepair. , , - Please clean this area, remove any products from the kitchen that aren't associated with food preparation., , 3) Some mold and grime were noted on the sink caulking., , - Please thoroughly clean this area.