3L - 215 Banff Avenue
30 avril 2025
RéussiInitially no sanitizer was prepared onsite. , , - Operator was able to prepare a 100ppm chlorine solution. Please ensure that whenever the facility is in operation there is sanitizer available.
There was a spray bottle in the kitchen that was unlabeled, unable to identify contents. , , - Please ensure that all chemicals used are labelled to indicate their contents.
Some cases of cans were stored directly on the floor. , , - Please ensure all food items are stored at least 15cm above the ground to facilitate cleaning.
*Repeat Violations*, 1) The counter near the sinks is damaged and chipping. , , - Please repair or replace the counter, ensure all countertops in the kitchen are smooth and easily cleanable. , , 2) The floor is damaged and peeling in places. , , - Please repair or replace the flooring, ensure the flooring is in good repair.
1) There was some debris/grime on the fridge, and underneath and behind equipment. , , - Please thoroughly clean these areas , , 2) The black shelving unit in the front of the kitchen was very dirty and in disrepair. , , - Please clean this area, remove any products from the kitchen that aren't associated with food preparation., , 3) Some mold and grime were noted on the sink caulking., , - Please thoroughly clean this area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.