119 Banff Avenue
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 avril 2025
ConformeQUATs sanitizer mixed too strong to be food safe. Tested and diluted while on-site. Ensure concentration is tested daily.
Ce restaurant a été inspecté 4 fois depuis le 8 septembre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
QUATs sanitizer mixed too strong to be food safe. Tested and diluted while on-site. Ensure concentration is tested daily.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
5 infractions
A number of used/wet cloths were noted out by coffee machine and sink. Store cloths in sanitizer bucket (small tray provided, but larger container may be needed to fully immerse cloths).
Surface sanitizer measured at too strong a concentration. Ensure sanitizer tested with test strips when mixed.
No active sanitizer measured in dishwasher despite priming and re-testing. Test dishwasher prior to use to confirm sanitizer concentration adequate. Manager will contact Ecolab.
Flies (large) were noted through-out facility especially in wet areas such as beside dishes/dishwasher. Consult with pest control operator on most appropriate actions to control fly populations (fans improving air circulation, more thorough cleaning, repairing counters/floors may all contribute to issue).
There is damaged particle board beside the hand sink. Floor is rough in areas (both concrete and wood) and no longer easily cleanable. Repair areas that are rough/not cleanable.
3 infractions
Used sponge was out next to the hand sink. Staff said it was used to wipe down ice cream freezer lid. Sponges are very porous and can harbor bacteria if left out. Ensure all sponges are stored in sanitizer between uses. Recommend using cloths stored in sanitizer instead of sponges. , , - Sponge was discarded during the inspection.
Sugar cones on the front counter were not covered with a sneeze guard or other container., , - Ensure all food that is accessible to customers is covered with a sneeze guard or move the products off of the counter. Moved during the inspection, however ensure they are not kept too close to the hand sink (18" away) so that nothing is splashed onto them.
Dipper well was not on at the time of inspection. Ice cream had been scooped earlier in the day and there were used scoops in the well. , , - Ensure that the well is on from the beginning of service or when it is not busy wash the scoops after each use.