12 - 201 Banff Avenue
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 janvier 2026
Staff indicated fudge counter was being sanitized with a vinegar solution. Vinegar is not an approved sanitizer and a different chemical needs to be used in this area. , , - Please ensure that these areas are cleaned with a detergent then sanitized with an approved sanitizer solution such as 200ppm QUAT which is available in the basement kitchen.
Hot water tap at the upstairs hand sink was not working. Staff indicated it had been turned off due to some leaking., , - Please repair the hot water, ensure all hand sinks are supplied with hot/cold running water.
Paint is chipping on the walls behind the fudge cutting counter exposing raw/porous wood. , , - Please repaint/seal this area so that there are no porous materials and it can be easily cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Melissa's Missteak
Ce restaurant a été inspecté 8 fois depuis le 11 décembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
Staff indicated fudge counter was being sanitized with a vinegar solution. Vinegar is not an approved sanitizer and a different chemical needs to be used in this area. , , - Please ensure that these areas are cleaned with a detergent then sanitized with an approved sanitizer solution such as 200ppm QUAT which is available in the basement kitchen.
Hot water tap at the upstairs hand sink was not working. Staff indicated it had been turned off due to some leaking., , - Please repair the hot water, ensure all hand sinks are supplied with hot/cold running water.
Paint is chipping on the walls behind the fudge cutting counter exposing raw/porous wood. , , - Please repaint/seal this area so that there are no porous materials and it can be easily cleaned.
Aucune infraction
1 infraction
Paper towel at the upstairs hand sink was not in a dispenser., , - Please ensure the paper towel is put into the dispenser.
2 infractions
Paper towel at the upstairs hand sink was not in a dispenser., , - Please ensure the paper towel is put into the dispenser.
Some mouse droppings were observed in the basement storage area. , , - Please clean the mouse droppings, monitor for pest activity throughout the facility.
Aucune infraction
2 infractions
, Paper towel at the upstairs hand sink did not fit in the dispenser. , , - Please ensure that there is paper towel in a dispenser at all hand sinks.
, The chlorine test strips for the dishwasher could not be located. , , - Please ensure that there are appropriate test strips onsite.
Aucune infraction
3 infractions
, QUAT sanitizer bottle in the downstairs kitchen was unlabeled. , , - Ensure all chemicals are labelled to indicate their contents.
, Dishwasher sanitizer concentration was low (measured around 25 ppm). , , - Ensure the dishwasher is sanitizing dishes at 100-200 ppm chlorine.
, Individual who had food safety training has left, no one on staff currently has taken an approved food safety training course. , , - Ensure a staff member has taken an approved food safety course.