Banff Rocky Mountain Resort - Alpha Bistro

1) "Sink and Surface" sanitizer bottles in the kitchen were empty. , , - Please ensure that there is always sanitizer available in the kitchen when food prep is occurring. , , 2) The "sink and surface" sanitizer bottle in the bar area had a concentration of 0ppm. Was emptied and refilled. , , - Please ensure all sanitizers used are at the correct concentration.

The paper towel dispenser at the service area hand sink was empty. , , - Please refill the dispenser, ensure it is stocked at all times to encourage hand washing.

Dishwasher sanitizer levels were not being tested/tracked. , , - Please use the test strips to test the dishwasher concentration and ensure it is working properly. Keep records of these tests.

There is a small gap in the side of the back exterior door. , , - Repair the gap, ensure the facility is protected against pest entry

Multiple floor and wall tiles were cracked/damaged. , , - Repair any damaged tiles, ensure all surfaces are smooth and cleanable.

There was some damage to the ceiling (holes, peeling paint) , , - Please repair any damaged materials, ensure all areas in the kitchen are in good condition and can be easily cleaned.

1) Some rubber spatulas that were hanging had damaged/melted handles., , - Please replace any damaged equipment., , 2) Some of the disk racks were dirty and in poor condition. , , - Please clean the dish racks, if they cannot be cleaned then they need to be replaced.

A buildup of dust was noted on ceilings and the upper walls of the facility. Remove surfaces that are not easily cleanable (tape) and remove dust/debris from walls and ceilings (air is exhausted through ventilation unit towards this wall; ensure wall is cleaned regularly).