Zenbu Restaurant

Used cloth was left on the counter. Operator removed towel., , Please ensure cloths are stored in sanitizing solution or replace regularly to prevent bacteria growth and contamination.

Used gloves were left on the prep table to be reused. Operator discarded used gloves., , Please ensure used gloves are not reused to prevent food contamination

Some areas of the facility require cleaning. Areas of particular concern include, but are not limited to:, , hard to reach areas in front prep area, kitchen prep area opposite dishwasher and storage area had grease and dirt build up- Please clean, , carpet at the back door had debris and grease- Please remove/replace with easily cleanable rubber carpet, , Store for the mob sink had oil build up at the entrance wall - Please clean, , vent of the walk-in cooler had dust build up- Please clean, , floor of the walk-in cooler had debris at the corner below the shelves- Please clean