5101 - 35 Mackenzie Way SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 16, 2026
Not in ComplianceFood handling permit was onsite but not posted in a location visible to the public. Please ensure permit is posted in location visible to the public.
Caulking at back of mop sink was mouldy. Clean or replace.
This restaurant has been inspected 5 times since October 10, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Food handling permit was onsite but not posted in a location visible to the public. Please ensure permit is posted in location visible to the public.
Caulking at back of mop sink was mouldy. Clean or replace.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
A bottle of bleach was stored inside cabinet on top of other food equipment. Staff stated that all items in this cabinet were not being used, however chemicals should never be stored with food equipment/utensils. Staff moved bottle of bleach during the inspeciton.
Package of rotisserie style chicken was found on counter at room temperature. The surface measured 19C. Chicken was discarded during the inspection. Ensure all high risk food is stored below 4 degrees Celsius or above 60 degrees Celsius.
Staff personal food was on food prep surface beside hand sink and meat slicer. This was moved during the inspection. Ensure personal items are stored in designated area away from food handling.
No violations
3 violations
Quats sanitizer measured 0ppm when tested. , , Staff refilled the sanitizer bucket during the inspection, and when tested, the concentration measured 200 ppm.
Hot holding unit for meatballs was not maintaining a temperature above 60C. Staff indicated that the hot holding unit was not working properly. , , Staff were instructed to not use the hot holding unit, and to heat meatballs in the microwave, and check the temperature of the meatballs using a probe thermometer prior to serving on a sub. Meatballs must be reheated to a temperature of 71 C minimum prior to serving or hot holding. , , Please repair hot holding unit so that it can maintain a temperature of 60C or higher.
No thermometer available in cooler near toasting oven/bread display. , , Please obtain thermometer for this cooler.
3 violations
Turkey sandwich meat was found sitting on the counter and measured to be above 4 degrees Celsius - the operator corrected this during the inspection and put the turkey into the refrigerator.
Hand sink drained very slowly. Please repair the sink and ensure that the water drains properly without any blockage.
The baseboard near the fire extinguisher was coming off of the wall and had tape on it to hold it in place. Please repair this and ensure that all surfaces, including walls and floors, are maintained in good repair and can be easily cleaned to avoid buildup of food, and debris.