5101 - 35 Mackenzie Way SW
May 14, 2025
PassA bottle of bleach was stored inside cabinet on top of other food equipment. Staff stated that all items in this cabinet were not being used, however chemicals should never be stored with food equipment/utensils. Staff moved bottle of bleach during the inspeciton.
Package of rotisserie style chicken was found on counter at room temperature. The surface measured 19C. Chicken was discarded during the inspection. Ensure all high risk food is stored below 4 degrees Celsius or above 60 degrees Celsius.
Staff personal food was on food prep surface beside hand sink and meat slicer. This was moved during the inspection. Ensure personal items are stored in designated area away from food handling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.