4105 - 35 MacKenzie Way SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 novembre 2025
ConformeCe restaurant a été inspecté 2 fois depuis le 13 novembre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
5 infractions
1. Sanitizer bucket near hand sink close to back door was not filled enough to fully submerge sanitizer cloths. This was corrected during the inspection. Ensure cloths are fully submerged in sanitizer., , 2. There was a sanitizer cloth on prep table. This was placed into sanitizer solution during inspection. Ensure cloths are stored in sanitizer solution between uses.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fish batter and fries were held at room temperature. Staff stated that products were discarded after 1-2 hours but there was no time stamp or method of tracking. High risk foods must be held under temperature control.
A bowl used for scooping flour was stored directly in container. This was removed during the inspection. Ensure scoops are stored outside bulk ingredient container or are stored so their handles are not contacting food.
A dirty knife was stored on magnetic knife bar on cook line. The knife bar had a build up of food debris and grease. Clean the knife and knife bar. Ensure dirty knives are not placed back on to knife bar.
Cleaning is required on floor of walk in freezer and on kitchen floor, particularly in hard to reach areas under prep tables and equipment.