4105 - 35 MacKenzie Way SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since October 3, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
5 violations
1. Sanitizer bucket near hand sink close to back door was not filled enough to fully submerge sanitizer cloths. This was corrected during the inspection. Ensure cloths are fully submerged in sanitizer., , 2. There was a sanitizer cloth on prep table. This was placed into sanitizer solution during inspection. Ensure cloths are stored in sanitizer solution between uses.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fish batter and fries were held at room temperature. Staff stated that products were discarded after 1-2 hours but there was no time stamp or method of tracking. High risk foods must be held under temperature control.
A bowl used for scooping flour was stored directly in container. This was removed during the inspection. Ensure scoops are stored outside bulk ingredient container or are stored so their handles are not contacting food.
A dirty knife was stored on magnetic knife bar on cook line. The knife bar had a build up of food debris and grease. Clean the knife and knife bar. Ensure dirty knives are not placed back on to knife bar.
Cleaning is required on floor of walk in freezer and on kitchen floor, particularly in hard to reach areas under prep tables and equipment.
No violations
1 violation
Observed raw chicken wings in prep sink being thawed using warm standing water rather than cold running water. The kitchen manager corrected this on site by using cold running water to thaw the chicken.