1101 - 35 Mackenzie Way
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
All Things Pretty Market
This restaurant has been inspected 8 times since November 2, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Cleaning was required in the following areas: , - shelving of walk in cooler, , , Clean and ensure these areas are added to a regular cleaning schedule.
5 violations
1. There was no paper towel dispenser in the staff washroom. Paper towel was available but was not in dispenser. Install paper towel dispenser to ensure that paper towel is protected from contamination., , 2. Paper towel was stored in washroom directly next to hand sink. Cover paper towel to ensure it is not contaminated.
Paper towel dispenser at hand sink was empty. This was refilled during the inspection. Ensure hand sink is always stocked with soap and paper towel.
Personal items were stored on top of boxes of spices. Ensure personal items or items not associated with food processing are stored in area separated from food and food processing area.
No violations
1 violation
, Paper towel at hand sink in staff washroom was not in dispenser. Please ensure paper towel is in dispenser to prevent contamination of paper towel and ensure sanitary hand washing.
No violations
1 violation
, , Only two drain plugs could be located during the inspection. Please obtain a third drain plug and ensure staff are doing the full three compartment sink method with a sanitizing step. ,
5 violations
, A dirty cloth was being stored on top of a sanitizer bottle, presumably used for wiping surfaces. Use paper towel if using sanitizer solution in spray bottles to prevent cross contamination between surfaces. ,
, , Sanitizer bottles were not labelled. This was corrected during the inspection by labelling bottles. Ensure all bottles are labelled so their contents are known. ,
, , Only two drain plugs could be located during the inspection. Please obtain a third drain plug and ensure staff are doing the full three compartment sink method with a sanitizing step. ,
Food permit was not posted. Please post valid food handling permit.
Cleaning was required throughout facility including:, - all floors, particularly under shelving in corners, - shelving of walk in cooler, - desk beside hand sink, , Clean and ensure these areas are added to a regular cleaning schedule.
, , Paper towel in staff washroom was not in dispenser. Please place in dispenser so staff do not contaminate roll. ,
, There were no chlorine test strips on-site. Obtain chlorine test strips for testing santiizing solution. ,