6 - 905 1 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Good Earth Cafe
Ce restaurant a été inspecté 9 fois depuis le 28 novembre 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
No records of temperature monitoring and sanitizer concentration monitoring were observed. Monitor all food storage temperatures at least twice daily (AM/PM), and dishwashing sanitizer concentration daily in the beginning of day.
Weatherstripping under the back door of the pub was noted to be damaged with a gap observed under the door. Replace weatherstripping and seal all potential pest entry points.
1. Floor tiles in front of walk-in cooler were noted to be damaged., 2. Wood shelving shows signs of wear with raw wood material exposed., , Repair/resurface to ensure that all surfaces are maintained smooth, non-porous, and easily cleanable.
Mechanical dishwasher was measured at 0ppm chlorine. Repair dishwasher and keep chlorine level at 100ppm. Continue manual sanitization with QUAT sanitizer at 200ppm in two-compartment sink.
10 infractions
QUAT sanitizer from a wall-mount dispenser was measured at 0ppm. Staff stated that QUAT sanitizer was used for manual dishwashing. Cease use of QUAT sanitizer, and complete manual dishwashing using chlorine solution at 100ppm. Household bleach and chlorine test strips are available on site.
Aprons for employees were stored in staff bathroom. Remove aprons from bathroom and store in a space that is protected from contamination.
No records of temperature monitoring and sanitizer concentration monitoring were observed. Monitor all food storage temperatures at least twice daily (AM/PM), and dishwashing sanitizer concentration daily in the beginning of day.
Aucune infraction
3 infractions
Stand up fridge/freezer was not equipped with thermometer. Ensure all fridges have thermometers inside so that temperature can be easily monitored.
Staff personal items including phones, jackets, and a purse were stored in the prep room off to the side. Ensure personal items are not stored in food preparation areas. Staff stated these would be moved to the back.
Weatherstripping on back exterior door on Bogey's Pub side was damaged and there was a gap beneath door. Staff stated operator was aware and has plans to repair. Ensure weatherstripping is repaired to prevent pest entry.
Aucune infraction
2 infractions
Small fridge in back area of Bogey's pub was not equipped with working thermometer. Please place thermometer inside and monitor temperature., *October 24, 2024 - Thermometer had been placed inside, but temperature reading was not accurate.
Dishwasher in bar area measured 0ppm chlorine. Staff called dishwasher technician while inspector was on-site. Use dishwasher in kitchen until repaired., *October 24, 2024 - Dishwasher had been serviced after last visit, but was reading 0ppm chlorine at time of inspection.
5 infractions
Located in Bogey's Pub: Sanitizer solutions in spray bottles located in the bar area were not labelled. Please label all spray bottles to ensure that staff members know which products they are using. , *Cited again September 13, 2024
Small fridge in back area of Bogey's pub was not equipped with working thermometer. Please place thermometer inside and monitor temperature.
Chicken wings were thawing at room temperature. Staff placed meat back into cooler during inspection. Ensure thawing is done in the cooler, under cold running water or as part of the cooking process.
3 infractions
Located in Bogey's Pub: Sanitizer solutions in spray bottles located in the bar area were not labelled. Please label all spray bottles to ensure that staff members know which products they are using.
Located in Bogey's Pub: The small refrigerator was measured to be 8 degrees Celsius. The operator corrected this during the inspection and adjusted the temperature of the refrigerator.
Located in Bogey's Pub: The ceiling in the far walk-in cooler, closest to the back door on the bar side, had some caulking that was missing and falling off. Please replace the caulking to ensure no pieces are hanging and the surface is easy to clean.
Pails containing chlorine sanitizer and cleaner were unlabelled. Staff labelled the containers during the inspection. Ensure that all chemical containers are properly labelled to indicate the content to prevent misuse.
1. Pre-made uncooked roux mixture was stored at room temperature. Staff stated that the mixture was prepared 3 days prior to the inspection. Staff discarded the roux mixture during the inspection., , 2. Cut fruits in bar condiment holder had no ice bath for cold-holding. Bar staff added ice in the container during the inspection. , , Store all potentially hazardous foods at or below 4 degrees Celsius.
Mechanical dishwasher (chlorine) was measured at 50ppm. Monitor dishwashing sanitizer concentration daily and ensure that sanitizer is maintained at 100ppm. Staff may complete wash and rinse steps using the dishwasher, and complete manual sanitization using 2-compartment sink available onsite in the interim.
Weatherstripping under the back door of the pub was noted to be damaged with a gap observed under the door. Replace weatherstripping and seal all potential pest entry points.
1. Floor tiles in front of walk-in cooler were noted to be damaged., 2. Wood shelving shows signs of wear with raw wood material exposed., , Repair/resurface to ensure that all surfaces are maintained smooth, non-porous, and easily cleanable.
Damaged metal strainer was noted. Staff discarded the damaged utensil during the inspection. Replace/repair damaged utensils.
Dust build-up noted on ceiling surface. Clean ceiling routinely to prevent build-up of dust and debris.
Dishwasher in bar area measured 0ppm chlorine. Staff called dishwasher technician while inspector was on-site. Use dishwasher in kitchen until repaired.
Shelf in keg cooler where pickles and milk were stored was unfinished plywood. Please paint or finish so that surface is non-porous and easy to clean.