110 - 2002 Luxstone Boulevard SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juin 2026
Both customer bathroom sink faucets are leaking. Repair sink fixtures., , Update (June 11, 2026): Damaged floor surface has been fixed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 33628H - Food
Ce restaurant a été inspecté 8 fois depuis le 10 août 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
Both customer bathroom sink faucets are leaking. Repair sink fixtures., , Update (June 11, 2026): Damaged floor surface has been fixed.
6 infractions
No records of temperature monitoring observed. Monitor food storage temperatures and sanitizer concentration daily, and keep records available.
***Repeat Violation, , Frozen beef was thawing at room temperature. Operator moved the meat into the walk-in cooler. Thaw frozen meat under refrigeration, under cold running water, or by using a microwave.
Foods stored on the floor inside the walk-in cooler. Keep all foods at least 6 inches off the floor.
1. Tiles around the floor drain were noted to be damaged. Repair and resurface to ensure that all floors in the food preparation area are kept non-porous, smooth, and easy to clean., , 2. Both customer bathroom sink faucets are leaking. Repair sink fixtures.
Damaged plastic strainer baskets were observed. Replace all damaged utensils. Do not use damaged utensils and equipment for food preparation.
1. Grease and food debris build-up noted on the floor under deep fryer., 2. Large amount of dust and grease build-up noted on the bottom part of the deep fryer behind the door., 3. Food debris noted on floor under the bubble tea preparation table., , Clean all areas and keep facility free of grease and debris.
3 infractions
There was no sanitizer prepared when inspector arrived. A 100ppm chlorine sanitizer was prepared during the inspection. Ensure sanitizer is readily available during hours of operation.
Chicken was thawing in bowl at room temperature. It was placed into cooler during inspection. Thawing must be done under cold running water, in the cooler, or as part of the cooking process.
Floor of walk in cooler had a build up of food debris under shelving in hard to reach corners. Clean and in ensure this is added to a regular cleaning schedule., *Cited again February 5, 2026
3 infractions
Used cleaning cloths were stored on counter. Store cloths in sanitizer bucket when not in use.
Hot water at hand sink in back and at front had been turned off as it was leaking. Repair so that sinks have hot and cold running water.
Floor of walk in cooler had a build up of food debris under shelving in hard to reach corners. Clean and in ensure this is added to a regular cleaning schedule.
3 infractions
Used cleaning cloths were stored on counter. Store cloths in sanitizer bucket when not in use.
Hot water at hand sink in back and at front had been turned off as it was leaking. Repair so that sinks have hot and cold running water.
Floor of walk in cooler had a build up of food debris under shelving in hard to reach corners. Clean and in ensure this is added to a regular cleaning schedule.
1 infraction
1. Bucket of pork at room temperature had an internal temperature of 21 degrees Celsius. It was discarded during the inspection. All high risk food must be held under temperature control., , 2. Chicken was thawing at room temeprature. This was placed into cooler during inspection. , , 3. Pork in hot holding unit measured 47 degrees Celsius. This was placed onto stove to reheat during the inspection. Ensure all high-risk food is first reheated to 74 degrees Celsius and then hot held above 60 degrees Celsius.
5 infractions
A mixture of chopped green onion and oil was found sitting out on the prep counter and was measured above 4 degrees Celsius. The operator corrected this during the inspection and placed the green onion and oil mixture into the walk-in cooler.
Raw beef was stored on a shelf above cooked noodles and canned pop in the walk-in cooler. The operator corrected this during the inspection and moved the raw beef to a shelf below the cooked products and moved the canned pop to another area in the walk-in cooler.
There was a piece of cardboard lining one of the shelves in the walk-in cooler. The operator corrected this during the inspection and removed the cardboard.
2 infractions
, Food in hot holding unit was 56*C. The temperature was increased and food measured 60*C at end of inspection. Ensure temperature is maintained above 60*C
, Container of dry noodles was stored on floor under hand sink. Do not store food directly on floor. This was corrected during the inspection.
, , 1. The paper towel dispenser in the women's washroom was not working, and a roll of paper towel was found on the counter in the washroom. Please repair or replace the paper towel dispenser and ensure that it is stocked at all times. , , 2. The tap in the women's washroom was leaking. Please repair the tap to reduce the risk of water damage, moulding or contamination following hand washing. ,
Areas including the walls and surfaces in the back area near the meat slicer, doors, garbage bins and some hard-to-reach areas in between counters and equipment need to be cleaned, as these areas were either sticky or had a buildup of food and debris. Please clean these areas to reduce the risk of cross-contamination.