Vietnamese Western Cuisine

There was no sanitizer prepared when inspector arrived. A 100ppm chlorine sanitizer was prepared during the inspection. Ensure sanitizer is readily available during hours of operation.

Chicken was thawing in bowl at room temperature. It was placed into cooler during inspection. Thawing must be done under cold running water, in the cooler, or as part of the cooking process.

Floor of walk in cooler had a build up of food debris under shelving in hard to reach corners. Clean and in ensure this is added to a regular cleaning schedule., *Cited again February 5, 2026