108 - 2002 Luxstone Boulevard SW
June 3, 2026
Pass*Repeat Violation, , Back door was left open unattended. Keep back door closed or install a screen door to prevent pest entry. Staff closed the back door during the inspection.
This restaurant has been inspected 4 times since November 13, 2025, with 4 passes and 0 closures on record.
*Repeat Violation, , Back door was left open unattended. Keep back door closed or install a screen door to prevent pest entry. Staff closed the back door during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No records of temperature monitoring were observed on site. Monitor food storage temperatures and sanitizer concentration daily, and keep records on site.
Back door was left open with insect mesh installed at the door. Staff closed the back door during the inspection. Keep door closed to prevent entry of rodent pests.
Rodent droppings were noted in hard-to-reach corners. Complete facility wide cleaning and sanitization of surfaces to remove any food debris and rodent droppings. Provide copies of recent pest control reports to district PHI.
Tiles around the floor drain were noted to be in disrepair. Repair floor surface and ensure that it is kept smooth, non-porous, and easy to clean.
Wood platform where flour bags are stored need cleaning. Remove cardboard boxes and clean surfaces routinely.
There was no thermometer in hot holding unit. Please ensure a thermometer is placed inside to monitor temperature.
Bin of cheese was left at room temperature and was not being used at time of inspection. It was placed into cooler during inspection. Ensure all high risk food is stored under temperature control.
Paper towel at front hand sink was not in dispenser. This was corrected during the inspection. Ensure paper towel dispenser remains stocked.
There was a gap along bottom of back exterior door. Replace weatherstripping to ensure that door closes tightly to prevent pest entry.
Hand sink at front was leaking. Operator was already aware and had scheduled plumber. Ensure hand sink is repaired.