108 - 2002 Luxstone Boulevard SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
In Compliance*Repeat Violation, , Back door was left open unattended. Keep back door closed or install a screen door to prevent pest entry. Staff closed the back door during the inspection.
This restaurant has been inspected 6 times since August 24, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
*Repeat Violation, , Back door was left open unattended. Keep back door closed or install a screen door to prevent pest entry. Staff closed the back door during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
5 violations
No records of temperature monitoring were observed on site. Monitor food storage temperatures and sanitizer concentration daily, and keep records on site.
Back door was left open with insect mesh installed at the door. Staff closed the back door during the inspection. Keep door closed to prevent entry of rodent pests.
Rodent droppings were noted in hard-to-reach corners. Complete facility wide cleaning and sanitization of surfaces to remove any food debris and rodent droppings. Provide copies of recent pest control reports to district PHI.
Tiles around the floor drain were noted to be in disrepair. Repair floor surface and ensure that it is kept smooth, non-porous, and easy to clean.
Wood platform where flour bags are stored need cleaning. Remove cardboard boxes and clean surfaces routinely.
No violations
5 violations
There was no thermometer in hot holding unit. Please ensure a thermometer is placed inside to monitor temperature.
Bin of cheese was left at room temperature and was not being used at time of inspection. It was placed into cooler during inspection. Ensure all high risk food is stored under temperature control.
Paper towel at front hand sink was not in dispenser. This was corrected during the inspection. Ensure paper towel dispenser remains stocked.
There was a gap along bottom of back exterior door. Replace weatherstripping to ensure that door closes tightly to prevent pest entry.
Hand sink at front was leaking. Operator was already aware and had scheduled plumber. Ensure hand sink is repaired.
3 violations
, , Bleach sanitizer measured greater than 200ppm. Ensure bleach is mixed to create a 100ppm chlorine solution to prevent contamination of food.
, Chicken was thawing in the sink at room temperature. Thawing must be done under cold running water, in the fridge or as part of the cooking process. This was corrected during the inspection.
, Staff were using paper towel that was not in dispenser. Please ensure paper towel dispenser is stocked and paper towel is used from dispenser. This was corrected during the inspection.
1 violation
, Sanitizer bottle in front of house area measured 0ppm chlorine. This was corrected during the inspection.