201 - 117 East Lake Crescent NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Airdrie Food Bank
Ce restaurant a été inspecté 10 fois depuis le 27 juillet 2023, avec 7 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The platform holding the hot water tank in the back of house was coming apart and held together with duct tape., The soap dispenser for the public washroom was held together with tape., , **Please repair, **Ensure that surfaces, equipment are maintained in good repair.
3 infractions
The QUAT sanitizer in the spray bottle was measured at 150ppm., , Refill spray bottle with 200ppm of QUAT sanitizer from the dispensing unit.
There was no soap for the handwash sink in the washroom directly opposite the entrance into the back kitchen., , **Replace soap., **Ensure all hand wash sinks are equipped with soap and paper towel at all times.
1. The condensing unit in the walk-in cooler was leaking water. A bucket was placed under the unit to catch the leak., , **Repair/Replace equipment., **Ensure all equipment used in the facility is in good repair., , 2. Single-use customer utensils were stored under the drainage pipes of the handwash sink in the front food prep area., , **Remove utensils from under the sink and store in a proper manner to protect utensils from contamination.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
, The ambient temperature of the walk-in cooler was measured at 8 degrees C. Foods in the cooler were probed at:, Chopped cucumber - 8.4 degrees C, Cold cuts - 8.0, Teriyaki chicken - 9.0 degrees C, Chicken breast - 7.0, , **Adjust/Repair cooler, **Ensure that high-risk foods in refrigeration are stored and maintained at or below 4 degrees C.