2 - 8 East Lake Way NE
This restaurant has been inspected 6 times since June 13, 2024, with 6 passes and 0 closures on record.
The vinyl floor covering in the production area was torn exposing the concrete beneath it., , **Repair/Replace floor covering to ensure that surfaces are smooth, cleanable and impervious to moisture
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The spray bottles containing chlorine sanitizing solution and dish soap used in the production and meat cutting and packing areas were missing labels., , **Label bottles., **Please ensure that all chemicals contained in spray bottles used in the food prep area, are clearly labelled to identify its contents
The vinyl floor covering in the production area was torn exposing the concrete beneath it., , **Repair/Replace floor covering to ensure that surfaces are smooth, cleanable and impervious to moisture