201 - 117 East Lake Crescent NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Airdrie Food Bank
This restaurant has been inspected 10 times since July 27, 2023, with 7 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
No violations
1 violation
The platform holding the hot water tank in the back of house was coming apart and held together with duct tape., The soap dispenser for the public washroom was held together with tape., , **Please repair, **Ensure that surfaces, equipment are maintained in good repair.
3 violations
The QUAT sanitizer in the spray bottle was measured at 150ppm., , Refill spray bottle with 200ppm of QUAT sanitizer from the dispensing unit.
There was no soap for the handwash sink in the washroom directly opposite the entrance into the back kitchen., , **Replace soap., **Ensure all hand wash sinks are equipped with soap and paper towel at all times.
1. The condensing unit in the walk-in cooler was leaking water. A bucket was placed under the unit to catch the leak., , **Repair/Replace equipment., **Ensure all equipment used in the facility is in good repair., , 2. Single-use customer utensils were stored under the drainage pipes of the handwash sink in the front food prep area., , **Remove utensils from under the sink and store in a proper manner to protect utensils from contamination.
No violations
No violations
No violations
No violations
1 violation
, The ambient temperature of the walk-in cooler was measured at 8 degrees C. Foods in the cooler were probed at:, Chopped cucumber - 8.4 degrees C, Cold cuts - 8.0, Teriyaki chicken - 9.0 degrees C, Chicken breast - 7.0, , **Adjust/Repair cooler, **Ensure that high-risk foods in refrigeration are stored and maintained at or below 4 degrees C.