C - 108 Edmonton Trail NE
July 30, 2025
PassThere was no sanitizer solution for cleaning and sanitizing prep area at the front. Operator prepared sanitizer solution in bucket., , -Ensure there is always sanitizing solution for cleaning and sanitizing the prep areas.
The paper towel dispenser at the handwashing station at the kitchen prep area was not dispensing paper towel. Operator stated that it was broken., , -Ensure there is a paper towel dispenser dispensing paper towel for hand drying at handwashing station.
The handwashing station in the back prep area was obstructed with boxes. Operator removed obstruction from the handwashing station., , -Ensure the handwashing station is accessible to staffs at all times for easy handwashing.
Personal items were stored with clean dishes at the store area., , -Ensure personal items are stored away from clean dishes to prevent contamination.
This restaurant has been inspected 4 times since November 19, 2024, with 4 passes and 0 closures on record.
There was no sanitizer solution for cleaning and sanitizing prep area at the front. Operator prepared sanitizer solution in bucket., , -Ensure there is always sanitizing solution for cleaning and sanitizing the prep areas.
The paper towel dispenser at the handwashing station at the kitchen prep area was not dispensing paper towel. Operator stated that it was broken., , -Ensure there is a paper towel dispenser dispensing paper towel for hand drying at handwashing station.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The handwashing station in the back prep area was obstructed with boxes. Operator removed obstruction from the handwashing station., , -Ensure the handwashing station is accessible to staffs at all times for easy handwashing.
Personal items were stored with clean dishes at the store area., , -Ensure personal items are stored away from clean dishes to prevent contamination.
1. Paper towel for the hand wash sink at the back food prep area was stored on the countertop and used as a stand to hold miscellaneous items, , **Please install a paper towel dispenser and store paper towel in the dispenser to protect it from contamination.
The sanitizer bucket in the front food prep area was empty. Staff filled bucket with QUAT measured at 200ppm during the inspection., , **Ensure that sanitizer is prepared and available for use when food is being prepped at all times.
1. Paper towel for the hand wash sink at the back food prep area was stored on the countertop and used as a stand to hold miscellaneous items, , **Please install a paper towel dispenser and store paper towel in the dispenser to protect it from contamination.
1. Toilet brushes and plunger were stored on the floor by the mop sink in the food prep area. Items were moved to the washroom., , 2. A cell phone was plugged to charge and stored on the food prep countertop. Staff removed the cell phone from countertop., , **Please ensure that items not associated with food are stored separate and away from food prep area to prevent potential contamination of food.