410 Yankee Valley Boulevard SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2026
Non conformeNo records of temperature monitoring were observed on site. Monitor food storage temperatures at least twice daily (AM/PM), and keep written records available on site.
Residential dishwasher is used without a testing device to confirm rinse temperature for sanitization cycle. Purchase dishwasher test strips and monitor rinse temperature for every cycle. Ensure that rinse temperature reaches at least 71 degrees Celsius at plate level.
Ce restaurant a été inspecté 3 fois depuis le 30 novembre 2023, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
No records of temperature monitoring were observed on site. Monitor food storage temperatures at least twice daily (AM/PM), and keep written records available on site.
Residential dishwasher is used without a testing device to confirm rinse temperature for sanitization cycle. Purchase dishwasher test strips and monitor rinse temperature for every cycle. Ensure that rinse temperature reaches at least 71 degrees Celsius at plate level.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
1 infraction
, , Dishes washed manually were not being sanitized. Ensure that after washing dishes are sanitized in an approved sanitizing solution such as 100pm chlorine. , ,