4 - 2145 Summerfield Boulevard SE
22 juillet 2025
RéussiFood items were noted to be stored directly on the floor in the retail section., , **Please store food items at least 6 inches above the floor to protect from contamination.
The flooring at the retail section where soda was stored was missing some floor tiles., , **Please replace floor tiles to ensure surface is smooth and cleanable.
Ce restaurant a été inspecté 3 fois depuis le 29 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
Food items were noted to be stored directly on the floor in the retail section., , **Please store food items at least 6 inches above the floor to protect from contamination.
The flooring at the retail section where soda was stored was missing some floor tiles., , **Please replace floor tiles to ensure surface is smooth and cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
REPEAT VIOLATION:, Some repackaged breads (concha Mexican bread) were noted in the retail section, items had no labels on the packages., , **Please ensure that all packaged/repackaged items are properly labeled to indicate its contents.
, The lights in the back storage area had been repaired but was missing covers., , **Please replace light covers,
The flooring at the retail section where soda was stored was missing some floor tiles., , **Please replace floor tiles to ensure surface is smooth and cleanable.
The chlorine in the sanitizing container containing used cleaning cloths was measured at 0ppm. Operator mixed a new solution., , **Please ensure that the chlorine solution used for storing cleaning cloths or for sanitizing food prep surfaces is maintained at 100ppm at all times.
Packets of raw chicken breasts were stored next to pastry sheets and burger buns in the chest freezer under the grey shelving at the back storage area. There was no clear separation of raw food items from ready to eat food item. Operator removed raw chicken and placed in plastic bins before placing in separate section of the freezer., , **Store raw food items separate from ready-to-eat or cooked foods at all times to prevent cross contamination of food.
Tray containing fully cooked pastry items with cheese, beef, chicken, and pork fillings were stored at room temperature. Temperature of pastry was measured at 22 degrees C. Operator stated food items were made 3 hours prior to inspection. Food items were discarded., , **Do not store high-risk foods at room temperature., **Cooked high risk foods, sold as ready-to-eat should be held in hot holding and maintained at 60 degrees C and above or placed in refrigerator and stored at 4 degrees C and below at all times
REPEAT VIOLATION:, Some repackaged breads (concha Mexican bread) were noted in the retail section, items had no labels on the packages., , **Please ensure that all packaged/repackaged items are properly labeled to indicate its contents.
The flooring at the retail section where soda was stored was missing some floor tiles., , **Please replace floor tiles.
, The wooden shelves in the back storage area and front food prep area were made from raw wood., , **Please finish wood to ensure that surface is smooth, cleanable, and impermeable to moisture.,
, The lights in the back storage area had been repaired but was missing covers., , **Please replace light covers,