410 Yankee Valley Boulevard SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 29, 2026
Not in ComplianceNo records of temperature monitoring were observed on site. Monitor food storage temperatures at least twice daily (AM/PM), and keep written records available on site.
Residential dishwasher is used without a testing device to confirm rinse temperature for sanitization cycle. Purchase dishwasher test strips and monitor rinse temperature for every cycle. Ensure that rinse temperature reaches at least 71 degrees Celsius at plate level.
This restaurant has been inspected 3 times since November 30, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
No records of temperature monitoring were observed on site. Monitor food storage temperatures at least twice daily (AM/PM), and keep written records available on site.
Residential dishwasher is used without a testing device to confirm rinse temperature for sanitization cycle. Purchase dishwasher test strips and monitor rinse temperature for every cycle. Ensure that rinse temperature reaches at least 71 degrees Celsius at plate level.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
1 violation
, , Dishes washed manually were not being sanitized. Ensure that after washing dishes are sanitized in an approved sanitizing solution such as 100pm chlorine. , ,