410 Yankee Valley Boulevard SW
April 29, 2026
PassNo records of temperature monitoring were observed on site. Monitor food storage temperatures at least twice daily (AM/PM), and keep written records available on site.
Residential dishwasher is used without a testing device to confirm rinse temperature for sanitization cycle. Purchase dishwasher test strips and monitor rinse temperature for every cycle. Ensure that rinse temperature reaches at least 71 degrees Celsius at plate level.
This restaurant has been inspected 2 times since January 30, 2025, with 2 passes and 0 closures on record.
No records of temperature monitoring were observed on site. Monitor food storage temperatures at least twice daily (AM/PM), and keep written records available on site.
Residential dishwasher is used without a testing device to confirm rinse temperature for sanitization cycle. Purchase dishwasher test strips and monitor rinse temperature for every cycle. Ensure that rinse temperature reaches at least 71 degrees Celsius at plate level.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.