Wild Card Shack

There was no prepared food safe sanitizer for sanitizing surfaces in the kitchen. Staff mixed a bottle of chlorine sanitizer - 100ppm, , **Please ensure all food prep areas are equipped with food safe sanitizer for sanitizing work surfaces.

The hand wash sink at the bar is located too close to the bin containing ice which can potentially lead to contamination of the ice., , **Install a barrier between the hand wash sink and the ice bin to protect it from contamination.

1. The light on the ceiling above the ice machine was not working, area was dim., , **Replace light bulbs., , 2. The ceiling tile above the hot water tank was missing., , **Replace ceiling tile

1. Some broken/damaged spatulas were noted in the utensil storage container in the food prep area. Broken spatulas were discarded., , **Please ensure that all utensils used in the facility are in good repair., , 2. Scum build-up was noted on the edging of the ice-machine. Equipment was cleaned during the inspection., , **Please ensure that equipment in facility are maintained in a clean and sanitary manner at all times.

REPEAT VIOLATION, The caulking around the spray sink in the dishwashing area was coming off the wall., , **Replace the caulking to prevent water damage to the walls., , 2. The faucet for the 2-compartment sink was actively leaking., , **Repair/Replace faucet.

REPEAT VIOLATION, 1. The light on the ceiling above the ice machine was not working, area was dim., , **Replace light bulbs., , 2. The ceiling above the hot water tank was actively leaking. A bucket was placed under the ceiling to catch dripping water., , **Repair ceiling/roof, **Investigate and repair any water damaged area.

REPEAT VIOLATION, Dust build-up noted on the ceiling throughout the kitchen and most prominent on the ceiling by the smoker line., , **Please clean

There was no paper towel at the hand wash sink beneath the spice shelf by the packaging area of the kitchen., , **Please equip all hand wash sinks with hot and cold water, soap and paper towel at all times.

Boxes containing food portion cups were stored directly on the floor by the front packing area of the kitchen., , **Please ensure all items associated with food in the facility are stored at least 6 inches above the floor to prevent contamination of the food items.

Some flies were noted flying around in the kitchen., , **Please ensure that adequate pest control measures are in place in the facility

The caulking around the spray sink in the dishwashing area was coming off the wall., , **Replace the caulking to prevent water damage to the walls

1. The light on the ceiling above the ice machine was not working, area was dim., , **Replace light bulbs., , 2. The ceiling above the hot water tank was actively leaking. A bucket was placed under the ceiling to catch dripping water., , **Repair ceiling/roof, **Investigate and repair any water damaged area.

1. The chest freezer in the hot water tank room containing chicken wings had a broken gasket and lots of frost build-up within the freezer., , **Repair/Replace food equipment., , 2. Scum build-up was noted inside the ice machine., , **Please clean and sanitize the food equipment

Dust build-up noted on the ceiling throughout the kitchen and most prominent on the ceiling by the smoker line., , **Please clean

, The honey garlic sauce and onion sauce that was placed in the hot holding was measured at 15° C, the hot holding unit was not turned on, the operator stated the sauce was brought out of the cooler an hour prior to inspection. Sauces where heated., , **Please ensure that all high-risk foods in hot holding are held at 60° C and above at all times, turn on hot holding prior to use and heat food to above 74° C before transferring food to hot holding.,

, The paper towel was placed on the countertop in the front area beside the cooler with the sauces, operator please paper towel in holder., , **Ensure that paper towels are stored in a paper towel dispenser to prevent contamination ,

, The back door was propped open and the screen door was unfinished and was coming off the wall., , **Please finish the screen door and ensure it is properly secured to the wall to prevent infiltration of pests into the facility.,

, 1. There was a hole on the wall under the dish spray sink., 2. There was a hole on the bottom wall by the chest freezer beside the back door., , **Please seal all holes in the food facility, **Please ensure that all surfaces in the facility is smooth cleanable and impermeable to moisture., , 3. The caulking around the spray sink in the dishwashing area was coming off the wall, water damage was noted on the wall underneath the sink., , **Replace the caulking to prevent further water damage to the walls, , 4. The faucet by the front area beside the sauce storage fridge had tape on it. , , **Please remove tape, **Repair faucet if broken,

, 1. There was a dirty food mixer in the food prep area, operator stated food mixer was last used two days ago and is usually cleaned prior to each use., , **Ensure that all food equipment are cleaned and sanitized after each use daily., , 2. There were knife markings and dirt build up on the chopping board above the prep cooler., , **Resurface or replace chopping boards to ensure that they can be properly cleaned and sanitized., ,

, 1. There was a buildup of ash noted under the smoker in the back prep area., , **Please clean., , 2. Clutter was noted in the front area by the sauce storage fridge; jacket was noted on countertop, shoes were noted under the cabinet., , **Organize this area, , 3. Dirt buildup was noted under the spray sink, , **Please clean, , 4. Dust build-up noted on the ceiling by the smoker line., , **Please clean,

, The QUATS sanitizer in the spray bottle at the bar was measured at 100ppm. Operator replaced the sanitizer., , **Ensure that QUATS sanitizer used in the food prep area is maintained at 200ppm at all times.,

, The bottles of detergent and iodine for the glass dishwasher in the bar where empty. Operator replaced the bottles of detergent and iodine., , **Please ensure that daily monitoring off all dishwashing and sanitizing reagents is carried out to ensure proper washing and sanitizing of dishes.,

, There was a saturated fly strip hanging above shelf where kitchen utensils were stored. Operator removed the fly strip., , **Ensure that fly strips used in the kitchen are placed in areas away from food handling or storage of food and food equipment so prevents contamination of food.,

, 1. The ceiling lights in the dishwashing area was burned out, area appeared dim., , **Please replace light bulbs., , 2. The ceiling light in the cook line was missing a cover., , **Please replace lights cover, , 3. Cardboard was used to block holes on the bottom wall beside the dishwasher and on the bottom wall by the back door., , **Please replace cardboard papers with material that is cleanable smooth and moisture resistant., , 4. Wall under the dish racks storage area was made from unfinished wood., , **Please finish the wood, to ensure that surface is smooth cleanable and impermeable to moisture.,

, The plastic container used to store the ice scoop was dirty., , ** Please wash and sanitize equipment.,

There was grease build up on the floor under the low-temp dishwasher., , **Please clean,