4 - 2145 Summerfield Boulevard SE
July 22, 2025
PassFood items were noted to be stored directly on the floor in the retail section., , **Please store food items at least 6 inches above the floor to protect from contamination.
The flooring at the retail section where soda was stored was missing some floor tiles., , **Please replace floor tiles to ensure surface is smooth and cleanable.
This restaurant has been inspected 3 times since July 29, 2024, with 3 passes and 0 closures on record.
Food items were noted to be stored directly on the floor in the retail section., , **Please store food items at least 6 inches above the floor to protect from contamination.
The flooring at the retail section where soda was stored was missing some floor tiles., , **Please replace floor tiles to ensure surface is smooth and cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
REPEAT VIOLATION:, Some repackaged breads (concha Mexican bread) were noted in the retail section, items had no labels on the packages., , **Please ensure that all packaged/repackaged items are properly labeled to indicate its contents.
, The lights in the back storage area had been repaired but was missing covers., , **Please replace light covers,
The flooring at the retail section where soda was stored was missing some floor tiles., , **Please replace floor tiles to ensure surface is smooth and cleanable.
The chlorine in the sanitizing container containing used cleaning cloths was measured at 0ppm. Operator mixed a new solution., , **Please ensure that the chlorine solution used for storing cleaning cloths or for sanitizing food prep surfaces is maintained at 100ppm at all times.
Packets of raw chicken breasts were stored next to pastry sheets and burger buns in the chest freezer under the grey shelving at the back storage area. There was no clear separation of raw food items from ready to eat food item. Operator removed raw chicken and placed in plastic bins before placing in separate section of the freezer., , **Store raw food items separate from ready-to-eat or cooked foods at all times to prevent cross contamination of food.
Tray containing fully cooked pastry items with cheese, beef, chicken, and pork fillings were stored at room temperature. Temperature of pastry was measured at 22 degrees C. Operator stated food items were made 3 hours prior to inspection. Food items were discarded., , **Do not store high-risk foods at room temperature., **Cooked high risk foods, sold as ready-to-eat should be held in hot holding and maintained at 60 degrees C and above or placed in refrigerator and stored at 4 degrees C and below at all times
REPEAT VIOLATION:, Some repackaged breads (concha Mexican bread) were noted in the retail section, items had no labels on the packages., , **Please ensure that all packaged/repackaged items are properly labeled to indicate its contents.
The flooring at the retail section where soda was stored was missing some floor tiles., , **Please replace floor tiles.
, The wooden shelves in the back storage area and front food prep area were made from raw wood., , **Please finish wood to ensure that surface is smooth, cleanable, and impermeable to moisture.,
, The lights in the back storage area had been repaired but was missing covers., , **Please replace light covers,