2145 Summerfield Boulevard SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2025
Not in Compliance1. Food items - ice cream cups, packs of noodles and take out bags were stored in the staff washroom., , **Remove all food items from the washroom, washrooms are considered a contaminated space., 2. Boxes containing food items were stored directly on the floor in the walk-in cooler and in the retail section of the store., , **Store food items at least 6 inches above the floor to protect from contamination.
1.There was a hole on the wall by the hand wash sink of the staff washroom, 2. The ceiling tiles for the staff washroom were broken and falling apart., , **Make repairs of these areas.
This restaurant has been inspected 4 times since July 18, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
1. Food items - ice cream cups, packs of noodles and take out bags were stored in the staff washroom., , **Remove all food items from the washroom, washrooms are considered a contaminated space., 2. Boxes containing food items were stored directly on the floor in the walk-in cooler and in the retail section of the store., , **Store food items at least 6 inches above the floor to protect from contamination.
1.There was a hole on the wall by the hand wash sink of the staff washroom, 2. The ceiling tiles for the staff washroom were broken and falling apart., , **Make repairs of these areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
1 violation
There was no sanitizer for sanitizing utensils used in the facility., , **Equip facility with a food grade sanitizer.
No violations