113 Main Street N
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 novembre 2025
Non conformeSanitizer bucket measured 0ppm chlorine. More bleach was added during the inspection. Ensure sanitizer solution is maintained at 100ppm and cloths are stored in solution when not in use.
Thermometer was missing from basement walk in cooler and under counter cooler on cookline. Ensure all coolers are equipped with working thermometers.
Paper towel dispenser at hand sink by entrance to kitchen was empty. It was refilled during the inspection. Ensure hand sink is stocked with soap and paper towels at all times.
Cleaning is required in dry storage area on floor in corner near door and on the wall and ceiling close to air vent.
Ce restaurant a été inspecté 2 fois depuis le 25 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
Sanitizer bucket measured 0ppm chlorine. More bleach was added during the inspection. Ensure sanitizer solution is maintained at 100ppm and cloths are stored in solution when not in use.
Thermometer was missing from basement walk in cooler and under counter cooler on cookline. Ensure all coolers are equipped with working thermometers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paper towel dispenser at hand sink by entrance to kitchen was empty. It was refilled during the inspection. Ensure hand sink is stocked with soap and paper towels at all times.
Cleaning is required in dry storage area on floor in corner near door and on the wall and ceiling close to air vent.
4 infractions
**CORRECTED**, 1. Cleaning cloths observed on prep surfaces in the cooking area. A bucket of bleach sanitizer was made during the inspection and cloths transferred to the bucket. , , 2. The front of house bleach sanitizer was very strong and bleached out the test strip. The solution was diluted to 200ppm during the inspection. , , COMPLETE THE FOLLOWING:, 1. Keep cloths stored in a 100ppm bleach sanitizer when not in use to prevent the growth and spread of bacteria to food contact surfaces., 2. Maintain bleach sanitizer concentrations for front of house between 100 - 200ppm. If using stronger solutions, then surfaces must be rinsed off after being left on surfaces for 2 minutes.
**CORRECTED**, 1. The front of house bleach sanitizer spray bottle was not labelled correctly. Label replaced during the inspection.
1. The iodine test strips for the glasswasher expired on January 14, 2020. , , 2. The chlorine test strips expired on June 1, 2024. , , COMPLETE THE FOLLOWING:, 1. Please replace test strips.
1. Observed a buildup of dust on the ceiling air vent covers in the kitchen. , , 2. There was a buildup of grease noted on the hood vent filters. The Operator advised filters are cleaned weekly., , COMPLETE THE FOLLOWING:, 1. Clean areas noted above to protect food and the food area from contamination. More frequent cleaning of the hood vent filters may be required.